This cookery collection represents an unusual opportunity for the consumer to gain insight into a variety of famous chefs' approaches to cooking. It provides classical, avant garde, traditional and creative recipes, all prepared as part of a US culinary programme.
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Anbieter: -OnTimeBooks-, Phoenix, AZ, USA
Zustand: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail. Bestandsnummer des Verkäufers OTV.0442008171.VG
Anzahl: 1 verfügbar
Anbieter: Goodwill Northern Illinois, Rockford, IL, USA
Zustand: good. The lower back of the dust jacket has a tear, there is some markings staining smudges on the inside front cover. Bestandsnummer des Verkäufers NIV.0442008171.G
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0442008171I4N00
Anzahl: 1 verfügbar
Anbieter: Virginia Martin, aka bookwitch, Concord, CA, USA
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good. Small quarto, hardcover, fine in near fine blue and white and beige dj. Giftable. 306 pp. including index. A rich find of knowledge direct from the kitchens of foremost restaurants and instirutions encompassing many of the great classic cooking tradotopms. 300 recipes each listing ingredients and procedures in order of use and hints. Bestandsnummer des Verkäufers 22174
Anzahl: 1 verfügbar
Anbieter: cookbookjj, Pasadena, CA, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Book Club Edition. VERY GOOD small spot on surface of fore-edge very good dj. Bestandsnummer des Verkäufers MAIN024677I
Anzahl: 1 verfügbar