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Across America: An Eater's Guide to the 1,000 Best Local Hot Spots and Hidden Gems Across (Roadfood: The Coast-To-Coast Guide to the Best Barbecue ... Hot Spots and Hidden Gems Across America - Softcover
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"Praised by the Splendid Table, Gourmet, and original American gourmand James Beard, the book is both food guide and anthropological exploration of America's mostly rural foodways. It's also...an extremely compelling argument to plan a road trip across a region or even the country. If you don't already own a copy, or if yours is more than a decade old, now's the time to put this in your shopping cart."
--Eater
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--Eater
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.
Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style.
"The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today. NOTA: El libro no está en español, sino en inglés.
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.
Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style.
"The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today. NOTA: El libro no está en español, sino en inglés.
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- VerlagClarkson Potter/Ten Speed
- Erscheinungsdatum2017
- ISBN 10 0451496191
- ISBN 13 9780451496195
- EinbandTapa blanda
- Anzahl der Seiten464
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Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join) by Stern, Jane, Stern, Michael [Paperback ]
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Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Paperback or Softback)
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Clarkson Potter Publishers 3/7/2017
(2017)
ISBN 10: 0451496191
ISBN 13: 9780451496195
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Roadfood : An Eater's Guide to More Than 1,000 of the Best Local Hot Spots & Hidden Gems Across America
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Roadfood, 10th Edition (Paperback)
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Random House USA Inc, New York
(2017)
ISBN 10: 0451496191
ISBN 13: 9780451496195
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Buchbeschreibung Paperback. Zustand: new. Paperback. A cornucopia for road warriors and armchair epicures alike,Roadfoodis a road map to some of the tastiest treasures in the United States.First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style."The bible for motorists seeking mouthwatering barbecue or homemade pie." -USA Today An Eaters Guide to the 1000 Best Local Hot Spots and Hidden Gems Across America. The 40th anniversary edition of Roadfood, Jane Stern and Michael Sterns indispensable guide to 1,000 of Americas best local eateries along highways and back roads, now with 20 percent new material, including nearly 200 new listings, as well as a brand new design Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780451496195
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