Modern Batch Cookery - Hardcover

CIA

Hardcover

ISBN 10: 047029048X ISBN 13: 9780470290484

Verlag: John Wiley & Sons Inc, 2011

Inhaltsangabe

A COMPLETE GUIDE TO VOLUME COOKING FOR RESTAURANTS, CATERERS, HOTELS, AND OTHER LARGE FOODSERVICE OPERATIONS MODERN BATCH COOKERY OFFERS UP–TO–DATE INFORMATION WITH A FOCUS ON HEALTHY COOKING, NUTRITION, AND SMART MENU PLANNING. PREPARING HEALTHY, HIGH–QUALITY FOOD IN VOLUME IS A CHALLENGE FOR EVEN THE MOST EXPERIENCED FOODSERVICE PROFESSIONAL. THE RECIPES IN MODERN BATCH COOKERY ARE DESIGNED TO YIELD 50 SERVINGS, AND COVER EVERY MEAL PART AND OCCASION. THE BOOK DELIVERS A REFRESHING REPERTOIRE OF DELECTABLE DISHES, INCLUDING GORGONZOLA AND PEAR SANDWICHS, TEQUILA–ROASTED OYSTERS WITH SALSA CRUDA, CHESAPEAKE–STYLE CRAB CAKES, AND MANY MORE.     · FEATURES MORE THAN 200 HEALTHY, NUTRITIOUS, LARGE–BATCH RECIPES     · INCLUDES CHAPTERS ON STOCKS, SOUPS, AND SAUCES; BREAKFAST AND BRUNCH; SALAD DRESSINGS, SALADS, SANDWICHES, APPETIZERS; ENTRÉES; SIDE DISHES; RECEPTION FOODS; AND BAKED GOODS AND DESSERTS     · PROVIDES PERTINENT INFORMATION, INCLUDING CONVERSION CHARTS AND A GLOSSARY, AS WELL AS FULL–COLOR PHOTOS OF FINISHED DISHES THAT PROVIDE FRESH IDEAS FOR PLATING AND PRESENTATION     · COVERS ALL THE ESSENTIALS OF MENU AND RECIPE DEVELOPMENT MODERN BATCH COOKERY IS A COMPREHENSIVE RESOURCE FOR ALL CULINARIANS AND FOODSERVICE OPERATORS WORKING IN (BUT NOT LIMITED TO) RESORTS, HOTELS, COLLEGE FOOD SERVICE, HEALTH CARE, RETIREMENT COMMUNITIES, BANQUET FACILITIES, COUNTRY CLUBS, AND ON–SITE CATERING COMPANIES.

Über diesen Titel

Reseña del editor:

A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. The recipes in Modern Batch Cookery are designed to yield 50 servings, and cover every meal part and occasion. The book delivers a refreshing repertoire of delectable dishes, including Gorgonzola and Pear Sandwichs, Tequila-Roasted Oysters with Salsa Cruda, Chesapeake-Style Crab Cakes, and many more. * Features more than 200 healthy, nutritious, large-batch recipes * Includes chapters on Stocks, Soups, and Sauces; Breakfast and Brunch; Salad Dressings, Salads, Sandwiches, Appetizers; Entrees; Side Dishes; Reception Foods; and Baked Goods and Desserts * Provides pertinent information, including conversion charts and a glossary, as well as full-color photos of finished dishes that provide fresh ideas for plating and presentation * Covers all the essentials of menu and recipe development Modern Batch Cookery is a comprehensive resource for all culinarians and foodservice operators working in (but not limited to) resorts, hotels, college food service, health care, retirement communities, banquet facilities, country clubs, and on-site catering companies.

Contraportada:

A complete guide to elegant, refined volume cooking for largefoodservice operations

Filled with beautiful full-color photographs, Modern BatchCookery appeals to the contemporary palates of demanding diners byoffering global flavors, healthier fare, and gorgeouspresentations. An essential guide for chefs, foodservice operators,and kitchen managers, this comprehensive guide brings the CIA'sknowledge and expertise to the volume kitchen with flavorful,artfully presented dishes as well as expert guidance on volumepreparation techniques.

Über diese Auflage

• Verlag: John Wiley & Sons Inc
• Erscheinungsdatum: 2011
• ISBN 10: 047029048X
• ISBN 13: 9780470290484
• Einband: Tapa dura
• Anzahl der Seiten: 448