This is the only directory assembled by and for food professionals, covering virtually the entire food business. Endorsed by the James Beard Foundation, an educational foundation of professional and amateur cooks dedicated to American gastronomy, it includes an exhaustive listing of names and phone numbers previously available only through time-consuming means. Contains information on new suppliers, schools, cookbook publishers, chefs, stylists, designers, consultants, research facilities, conventions, fairs, promotional ideas for new products and more. Essential reading for food professionals, this guide will also appeal to amateur cooking and food enthusiasts who want to be on the cutting edge of culinary art. This ``Who's Who'' and ``What's Where'' is a virtual encyclopedia of the food business.
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Anbieter: Vashon Island Books, Vashon, WA, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Size: 4to - over 9¾" - 12" tall. Book. Bestandsnummer des Verkäufers G22659
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 56909507-6
Anzahl: 1 verfügbar
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Hardcover. Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good in Very good dust jacket. First Edition. Bestandsnummer des Verkäufers bing89913212
Anzahl: 1 verfügbar
Anbieter: Lucky Panther Books, Leonia, NJ, USA
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. A comprehensive directory for American food industry. 324 pages, 8 1/2" x 11'. Book appears unread. circa 1990, but still filled with useful, hard-to-get information. Large, heavy book; sorry, no international orders. Bestandsnummer des Verkäufers 105561
Anzahl: 1 verfügbar