A collection of one hundred recipes from historic Canterbury Village in New Hampshire reveals the Shakers' unique culinary talent for combining simple cookery techniques with fresh indigenous ingredients. 17,500 first printing.
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nous ingredients become sublime dishes in this collection of simple recipes from Canterbury Shaker Village, a historic Shaker community in New Hampshire. Jeffrey S. Paige, who learned cooking techniques and philosophy directly from the last living Shakers, offers more than 100 recipes for Shaker-inspired soups and chowders, salads and dressings, breads, meats, poultry, seafood, vegetables, and desserts. 45 black-and-white photographs.
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