Verwandte Artikel zu Country Cooking from a Redneck Kitchen: A Cookbook

Country Cooking from a Redneck Kitchen: A Cookbook - Softcover

Bryson, Francine; Volkwein, Ann

 
9780553448450: Country Cooking from a Redneck Kitchen: A Cookbook
Softcover
ISBN 10: 0553448455 ISBN 13: 9780553448450
Verlag: Clarkson Potter, 2016

Inhaltsangabe

Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

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Über die Autorin bzw. den Autor

FRANCINE BRYSON is the author of the bestselling Blue Ribbon Baking from a Redneck Kitchen, a Southern Independent Booksellers Alliance Book Award finalist and Okra Pick. She has won more than 200 local and national baking competitions and was the runner-up and crowd favorite on CBS’s The American Baking Competition. Bryson, a member of the American Pie Council, lives with her husband in Pickens, South Carolina.

Von der hinteren Coverseite

Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin―that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites―and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

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Verlag
Clarkson Potter
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
0553448455
ISBN 13 
9780553448450
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
240
Kontakt zum Hersteller
Ten Speed Press
https://crownpublishing.com/

Attn: Andrea T Sheridan 1745 BROADWAY
New York
NY
10019
USA
Verantwortliche Person
Nicht verfügbar