Verwandte Artikel zu 3v.in 1v (Complete Cookery Course)
Inhaltsangabe
Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
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Reseña del editor
Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
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Suchergebnisse für 3v.in 1v (Complete Cookery Course)
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3v.in 1v (Complete Cookery Course)
Verlag:
Ebury Publishing, United Kingdom, London, 1982
ISBN 10: 0563165359
ISBN 13: 9780563165354
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Bestandsnummer des Verkäufers GOR000940027
Anzahl: Mehr als 20 verfügbar
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Complete Cookery Course: 3v.in 1v
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Bestandsnummer des Verkäufers CHL10479419
Anzahl: 1 verfügbar
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3v.in 1v (Complete Cookery Course)
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Bestandsnummer des Verkäufers rev9345887592
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Complete Cookery Course
Verlag:
BBC British Broadcasting Corporation, 1985
ISBN 10: 0563165359
ISBN 13: 9780563165354
Gebraucht
Hardcover
Anbieter: MusicMagpie, Stockport, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. 1755990098. 8/23/2025 11:01:38 PM. Bestandsnummer des Verkäufers U9780563165354
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Complete Cookery Course
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers GRP27617956
Anzahl: 3 verfügbar
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Delia smith's complète cookery course - Delia Smith
Anbieter: ChouetteCoop, Kervignac, Frankreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Used: Good. Occasion - Bon Etat - Delia smith's complète cookery course (1983) - Grand Format. Bestandsnummer des Verkäufers 2523623
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Pie Cook Book: Better Cooking LIbrary
Verlag:
Ottenheimer Publishers Inc, Owning Mills, MD, UDA, 1964
ISBN 10: 0563165359
ISBN 13: 9780563165354
Gebraucht
Hardcover
Anbieter: Sarah Zaluckyj, KINGTON, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good ++. Zustand des Schutzumschlags: No Dustjacket. 126 pages. B&W photographic illustrations. No dustjacket. Pictorial glossy hardback binding with orange spine with black and white titles with moderate wear to spine-ends and boards' corners. Page-edges lightly browne/greyed o/w pages clean and tidy. Bestandsnummer des Verkäufers 003616
Anzahl: 1 verfügbar
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Complete Cookery Course
Verlag:
British Broadcasting Corporation, UK, 1984
ISBN 10: 0563165359
ISBN 13: 9780563165354
Gebraucht
Hardcover
Anbieter: Manyhills Books, Traralgon, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: No Dust Jacket. Omnibus Edition. Hardcover. 711 pages. *** PUBLISHING DETAILS: British Broadcasting Corporation, UK, 1984. Omnibus Edition. *** CONDITION: This book is in good condition but dust jacket is not included. More specifically: Edges of boards have moderate wear. Edges of pages are reasonably browned. Pages are lightly tanned. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0563165359. ISBN/EAN: 9780563165354. Inventory No: 25070272. This item is heavy and may require additional shipping costs for destinations outside Australia. Bestandsnummer des Verkäufers 25070272
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Complete Cookery Course
Verlag:
BBC British Broadcasting Corporation, 1985
ISBN 10: 0563165359
ISBN 13: 9780563165354
Gebraucht
Hardcover
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bestandsnummer des Verkäufers T06OS-01416
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Complete Cookery Course
Verlag:
BBC British Broadcasting Corporation, 1985
ISBN 10: 0563165359
ISBN 13: 9780563165354
Neu
Hardcover
Anbieter: Toscana Books, AUSTIN, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Bestandsnummer des Verkäufers Scanned0563165359
Anzahl: 1 verfügbar