Verwandte Artikel zu Autumn into Winter (Gary Rhodes' Cookery Year)
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In this, his second book to accompany his new series, Gary Rhodes focuses on ingredients at their best autumn through winter: apples, pears, pumpkins and mushrooms being just a few to catch his eye. His love of freshly picked and harvested produce translates into his modern, tasty dishes for starters, main courses and desserts. Traditional dishes such as roast partridge and grilled gammon steaks are enlivened by his imaginative touch and original stalwarts such as scrambled eggs and leeks are given a new lease of life with his culinary daring. Accompanied by luscious colour photographs, a quick flick through this gastronomic feast will get the fingers itching to get in the kitchen and start cooking. Another Rhodes delight. - Lucy Watson
Reseña del editor
Gary Rhodes's "The Cookery Year" is divided into 2 books Spring into Summer and Autumn into Winter to accompany two six-part television series on BBC2. In "Autumn into Winter", Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 original and delicious recipes, including warming stews and soups, comfort puddings and tasty preserves and pickles. And because he's using the freshest ingredients, the recipes are simple to prepare, relying on flavour rather than complicated sauces or techniques.
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- VerlagBBC Books
- Erscheinungsdatum2002
- ISBN 10 0563534214
- ISBN 13 9780563534211
- EinbandTapa dura
- Anzahl der Seiten208
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Gary Rhodes' Cookery Year: Autumn into Winter
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Autumn into Winter (Gary Rhodes' Cookery Year)
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: near Very Good. Later printing. 3rd impression. 4to (278 x 194mm). pp 208 illustrated with colour photographs throughout. Blue cloth boards stamped in silver on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. The dust jacket is a little rubbed at the top edge and has a couple of small closed tears. Bestandsnummer des Verkäufers 95043
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Autumn into Winter (Gary Rhodes' Cookery Year)
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Ebury Publishing, United Kingdom, London, 2002
ISBN 10: 0563534214
ISBN 13: 9780563534211
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Paperback. Zustand: Very Good. Gary Rhodes's "The Cookery Year" is divided into 2 books Spring into Summer and Autumn into Winter to accompany two six-part television series on BBC2. In "Autumn into Winter", Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 original and delicious recipes, including warming stews and soups, comfort puddings and tasty preserves and pickles. And because he's using the freshest ingredients, the recipes are simple to prepare, relying on flavour rather than complicated sauces or techniques. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001459232
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Gary Rhodes Cookery Year: Autumn into Winter
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Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Bestandsnummer des Verkäufers CHL1002269
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Gary Rhodes Cookery Year: Autumn into Winter
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Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Bestandsnummer des Verkäufers CHL1351130
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Gary Rhodes' Cookery Year: Autumn into Winter
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Gary Rhodes' Cookery Year. Autumn into Winter
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Gary Rhodes Cookery Year : Autumn into Winter
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Gary Rhodes Cookery Year : Autumn into Winter
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