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Reseña del editor
Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the Mediterranean has to offer, from the aromatic dishes of Morocco to the sunny flavours of Spain.
All 40 recipes, from award-winning food writer Claudia Roden, are easy to follow and guarantee delicious results.
Claudias mouth-watering dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf.
Step-by-step colour photographs and simple instructions make re-creating these authentic dishes absolutely foolproof.
With invaluable information on ingredients, equipment and menu-planning, Simple Mediterranean Cookery is essential for beginners and experienced cooks alike.
Nota de la solapa
Throughout the Mediterranean region—from the South coasts of Spain and France, through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa—people are passionate about growing and eating food. The result is a region rich in dishes made from sun–ripened fruits and vegetables, olive oil and garlic, meat and fresh herbs, seafood and grains. Now, Claudia Roden brings us 40 classic recipes that highlight the variety of the region, including Andalusian Gazpacho, Baked Tomatoes in the Style of Provence, Italian Fish Soup, Marinated Cod Moroccan Style, and Lamb Tagine with Prunes. All the recipes call for readily available ingredients, and there’s even a special menu section to help plan the perfect meal. Claudia Roden, who was born and raised in Cairo, has traveled extensively throughout the Mediterranean; among her previous books are A New Book of Middle Eastern Food and the award–winning The Book of Jewish Food.
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- VerlagBBC Books
- Erscheinungsdatum2003
- ISBN 10 0563534966
- ISBN 13 9780563534969
- EinbandTapa dura
- Anzahl der Seiten128
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ISBN 10: 0563534966
ISBN 13: 9780563534969
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Paperback. Zustand: Very Good. Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the Mediterranean has to offer, from the aromatic dishes of Morocco to the sunny flavours of Spain. All 40 recipes, from award-winning food writer Claudia Roden, are easy to follow and guarantee delicious results. Claudias mouth-watering dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf. Step-by-step colour photographs and simple instructions make re-creating these authentic dishes absolutely foolproof. With invaluable information on ingredients, equipment and menu-planning, Simple Mediterranean Cookery is essential for beginners and experienced cooks alike. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001478703
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Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Bestandsnummer des Verkäufers CHL9533262
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Foolproof Mediterranean Cookery
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Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Bestandsnummer des Verkäufers 0563534966-R
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