Hammond's Cooking Explained 4th Edition - Softcover

Davies, Jill

 
9780582305731: Hammond's Cooking Explained 4th Edition
Softcover
ISBN 10: 058230573X ISBN 13: 9780582305731
Verlag: Longman, 2097

Inhaltsangabe

The fourth edition of Cooking Explained includes:

  • Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking
  • Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values.
  • Sections on current food quality and safety issues.
  • Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types.
  • Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Longman
Erscheinungsdatum
2097
Sprache
Englisch
ISBN 10 
058230573X
ISBN 13 
9780582305731
Einband
Taschenbuch
Auflage
4
Anzahl der Seiten
352
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Buchpark GmbH
gpsr@buchpark.de

Krügerweg 1
Trebbin
Brandenburg
14959
Deutschland