From Curries to Kebabs: Recipes from the Indian Spice Trail - Hardcover

Jaffrey, Madhur

Hardcover

ISBN 10: 0609607049 ISBN 13: 9780609607046

Verlag: Potter Clarkson N, 2003

Inhaltsangabe

Book by Jaffrey Madhur

Über diesen Titel

Reseña del editor:

The award-winning author and expert on Indian cuisine presents a new selection of delicious curry recipes and meal accompaniments, accompanied a discussion of Indian culinary history, outside influences that have affected Indian cuisine, the development of Indian cookery as it is practiced outside India. 30,000 first printing.

Biografía del autor:

Described by the New York Times as “the Indian cuisine authority,” MADHUR JAFFREY was born in Delhi. A bestselling cookbook author, she has written more than fifteen books, including Madhur Jaffrey’s World Vegetarian, winner of the James Beard Award. Her articles on food have been published in numerous magazines, such as Gourmet, Food & Wine, Saveur, and The New Yorker. An accomplished actress, she has appeared in more than twenty films, including Merchant Ivory’s Shakespeare Wallah, Heat and Dust, and Cotton Mary.

Über diese Auflage

• Verlag: Potter Clarkson N
• Erscheinungsdatum: 2003
• ISBN 10: 0609607049
• ISBN 13: 9780609607046
• Einband: Tapa dura
• Anzahl der Seiten: 352