ADVENTURES IN JEWISH COOKING (Hb) - Hardcover

Nathan, Jeffrey

Hardcover

ISBN 10: 0609610686 ISBN 13: 9780609610688

Verlag: Pantheon Books, 2002

Inhaltsangabe

Book by Nathan Jeff

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The host of PBS television's New Jewish Cuisine presents 150 innovative recipes that include both original dishes and traditional kosher fare, including Latin Beef Brisket Chimichurri, Banana Cake with Strawberry-Marsala Compote, and new versions of such classics as latkes and honey cake. 25,000 first printing.

Nota de la solapa:

n American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They’re all examples of the inspired cooking that has made Jeffrey Nathan, host of Public Television’s top-rated New Jewish Cuisine, the most exciting kosher chef at work today. His innovative food captures the spirit of Jewish cooking while exploring a whole world of sophisticated flavors.

Jeffrey Nathan revives and reinvents Jewish cuisine for generations of people tired of the same old brisket and noodle kugel. In Adventures in Jewish Cooking, classic Jewish recipes get a delicious twist, like Stuffed Cabbage Rolls with Sweet and Sour Cranberry Sauce and Gefilte Fish Terrine with Beet and Carrot Salads. But Nathan also knows when to stick to tradition—in his confident hands, tried-and-true favorites like latkes and cholent have never tasted better. Inspired by Jewish cuisines from around the world, as well as a div

Über diese Auflage

• Verlag: Pantheon Books
• Erscheinungsdatum: 2002
• ISBN 10: 0609610686
• ISBN 13: 9780609610688
• Einband: Tapa dura
• Anzahl der Seiten: 256