A lavishly illustrated book about the food and food culture of Australia and where it draws its culinary inspiration from. Focusing on simple, fresh ingredients, it encourages us to cook simple and delicious food. With the author as guide, the book visits seven different regions of Australia and introduces some of the characters, food and drink that produce some of the most innovative and exciting recipes in the world. The full colour photography of the food, people and stunning scenery make this a wonderful expression of Australia.
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Stephanie Alexander is one of the world's leading food writers. She established the renowned Melbourne restaurant Stephanie's in 1976. She was awarded an Order of Australia in 1994 for her services to the hospitality industry, tourism and encouragement of young apprentices.
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Anbieter: BooksByLisa, Highland Park, IL, USA
Hardcover. Zustand: New. Illustrated by Simon Griffiths Photographs (illustrator). First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW PHOTOS OF BOOK EMAILED UPON REQUESTPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book. Bestandsnummer des Verkäufers 12367
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Hardcover. Zustand: Very Good. A Shared Table This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9780670886630
Anzahl: 2 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001402662
Anzahl: 2 verfügbar
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9780670886630
Anzahl: 2 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0670886637I4N00
Anzahl: 1 verfügbar
Anbieter: MW Books, New York, NY, USA
1st edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical Description: 256 pages : color illustrations ; 28 cm. Subjects: Cooking, Australian; Cuisine Australienne; Food habits, Australia. 3 Kg. Bestandsnummer des Verkäufers 405421
Anzahl: 1 verfügbar
Anbieter: MW Books Ltd., Galway, Irland
1st edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical Description: 256 pages : color illustrations ; 28 cm. Subjects: Cooking, Australian; Cuisine Australienne; Food habits, Australia. 1 Kg. Bestandsnummer des Verkäufers 405421
Anzahl: 1 verfügbar
Anbieter: Greener Books, London, Vereinigtes Königreich
Hardcover. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Bestandsnummer des Verkäufers 2682033
Anzahl: 1 verfügbar
Anbieter: Barclay Books, York, WA, Australien
Hardback. Stephanie Alexander has written about food from Australia with a fresh view of the culture, landscape, people and produce. Stephanie is an outspoken advocate of Australian produce. In A Shared Table, she travels to seven regions across and helps us change the way we eat and drink. Share Stephanie's pleasure in the friendships and flavours she encounters along the way. With Stephanie as your guide and travelling companion, you will discover the treats of Australia: buffalo-milk mozzarella from the Western District in Victoria, freshly caught rock lobster from Kangaroo Island, wine and cheese from Tasmania's north-east, saucer scallops from Fremantle, vibrant market produce from Melbourne and dishes for a special Easter celebration in Sydney. The seven chapters of this book mirror the episodes in the ABC's television series of the same name. Stunning full-colour photographs capture the rich variety of Australian food and life. 1999. First edition. A near fine copy only marked by light rubbing to the spine ends and corners. The d/w is also near fine with light edge bumping. {"length"=>["29"], "width"=>["24"], "units"=>["Centimeters"]}. Bestandsnummer des Verkäufers 10306508
Anzahl: 1 verfügbar
Anbieter: The Raven and the Writing Desk, Ruawai, NORTH, Neuseeland
Hardcover. Zustand: Good - sl Wear. An oversize, very heavy book - extra postage will apply. Bestandsnummer des Verkäufers 077535
Anzahl: 1 verfügbar