This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Hardcover. Zustand: Very Good. The Joy of Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9780684851464
Anzahl: 2 verfügbar
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers GRP62445054
Anzahl: 1 verfügbar
Anbieter: Zoom Books East, Glendale Heights, IL, USA
Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Bestandsnummer des Verkäufers ZEV.0684851466.VG
Anzahl: 1 verfügbar
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9780684851464
Anzahl: 2 verfügbar
Anbieter: -OnTimeBooks-, Phoenix, AZ, USA
Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Bestandsnummer des Verkäufers OTV.0684851466.G
Anzahl: 2 verfügbar
Anbieter: Goodwill Books, Hillsboro, OR, USA
Zustand: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Bestandsnummer des Verkäufers GICWV.0684851466.A
Anzahl: 1 verfügbar
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Bestandsnummer des Verkäufers wbs9759973773
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001690969
Anzahl: 4 verfügbar
Anbieter: Barclay Books, York, WA, Australien
Hardback. Anglicised 5 Revised ed. Times and lifestyles have changed since Irma Rombauer first published the original Joy of Cooking in 1931, and for this 6th edition, the New Joy of Cooking, Ethan Becker, grandson of Irma and son of Marion Rombauer Becker, together with Maria Guarnaschelli, senior editor and vice president at Scribner's, called on top food professionals to produce a new cookbook/guide that reflects what North Americans eat and how they prepare their food today.It's still chock full of recipes -- roughly 3,000 -- but in the new Joy, they have been revised from earlier editions to include new cooking techniques such as grilling, food processors, microwaves, and America's more recent passions for pizza, pasta, noodles, burritos, grains and noodles. Interests in healthy, leaner cuisine are reflected, along with ethnic cuisines.There is much debate on the merits of the "old" Joy vs. the "new" Joy, and whether these changes -- replacing information on canning and preserving with grilling and flavored oils for example -- are a benefit to you as a cook. It's a matter of personal choice. both are equally comprehensive, reliable, and trustworthy kitchen companions. You must have one.The authors just keep stuffing the pages back into their copy of Joy of Cooking, and would never part with the quirky illustrations, Irma Simon and Shuster, 1999. First UK edition, first printing. A fine, unmarked copy in a fine d/w which is in a protective cover. Scans available if required. Bestandsnummer des Verkäufers 4989308
Anzahl: 1 verfügbar
Anbieter: DeckleEdge LLC, Albuquerque, NM, USA
hardcover. Zustand: new. Bestandsnummer des Verkäufers Shelfdream0684851466