Verwandte Artikel zu Red Meat Republic: A Hoof-to-Table History of How Beef...
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America: 3 (Histories of Economic Life) - Softcover
Inhaltsangabe
How beef conquered America and gave rise to the modern industrial food system
By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Joshua Specht is assistant professor of history at the University of Notre Dame. Twitter @joshspecht
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Neu kaufen
Diesen Artikel anzeigen
EUR 21,17
EUR 0,59 für den Versand von USA nach Deutschland
Versandziele, Kosten & Dauer
Suchergebnisse für Red Meat Republic: A Hoof-to-Table History of How Beef...
Beispielbild für diese ISBN
Red Meat Republic
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers WP-9780691209180
Anzahl: 3 verfügbar
Foto des Verkäufers
Red Meat Republic : A Hoof-To-Table History of How Beef Changed America
Verlag:
Princeton University Press Okt 2020, 2020
ISBN 10: 0691209189
ISBN 13: 9780691209180
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware - 'By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs'. Bestandsnummer des Verkäufers 9780691209180
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2020. Reprint. Paperback. . . . . . Bestandsnummer des Verkäufers V9780691209180
Anzahl: 1 verfügbar
Foto des Verkäufers
Red Meat Republic
Verlag:
Princeton University Press, US, 2020
ISBN 10: 0691209189
ISBN 13: 9780691209180
Neu
Paperback
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. How beef conquered America and gave rise to the modern industrial food systemBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today. Bestandsnummer des Verkäufers LU-9780691209180
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Red Meat Republic
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers WP-9780691209180
Anzahl: 3 verfügbar
Beispielbild für diese ISBN
RED MEAT REPUBLIC
Anbieter: Speedyhen, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: NEW. Bestandsnummer des Verkäufers NW9780691209180
Anzahl: 2 verfügbar
Foto des Verkäufers
Red Meat Republic
Verlag:
Princeton University Press, US, 2020
ISBN 10: 0691209189
ISBN 13: 9780691209180
Neu
Paperback
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. How beef conquered America and gave rise to the modern industrial food systemBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today. Bestandsnummer des Verkäufers LU-9780691209180
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
Red Meat Republic: A Hoof-To-Table History of How Beef Changed America
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. Über den AutorJoshua SpechtKlappentext By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had g. Bestandsnummer des Verkäufers 356009047
Anzahl: 2 verfügbar
Foto des Verkäufers
Red Meat Republic
Verlag:
Princeton University Press, US, 2020
ISBN 10: 0691209189
ISBN 13: 9780691209180
Neu
Paperback
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. How beef conquered America and gave rise to the modern industrial food systemBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today. Bestandsnummer des Verkäufers LU-9780691209180
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
Red Meat Republic
Verlag:
Princeton University Press, US, 2020
ISBN 10: 0691209189
ISBN 13: 9780691209180
Neu
Paperback
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. How beef conquered America and gave rise to the modern industrial food systemBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today. Bestandsnummer des Verkäufers LU-9780691209180
Anzahl: 2 verfügbar