Verlag: Octopus Books, London, UK, 1982
ISBN 10: 0706417003 ISBN 13: 9780706417005
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Soft cover. Zustand: Near Fine. Colour Photographs (illustrator). A very nice soft cover copy without flaw 8.5 X 11" 80 pages, published 1982. Imagine ice creams such as refreshing gooseberry, chestnut and chocolate, and creamy vanilla with delicious syrups and sauces to pour over them and lots of crisp, attractive biscuits to eat on the side. The book shows how to create a luscious Camembert starter and other cheese based ice creams, as well as recipes for yogurt-based ice creams and sorbets. All the secrets of spectacular bombes, charlottes, and ice cream cakes are revealed, too. Every recipe is illustrated in colour.