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Segnit, Niki The Flavour Thesaurus ISBN 13: 9780747599777

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9780747599777: The Flavour Thesaurus
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Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre., You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.

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Críticas:
'A deceptively simple little masterpiece' Sunday Times 'An exquisite guide to combining flavours' Observer 'An original and inspiring resource' Heston Blumenthal 'It has intrigued, inspired, amused and occasionally infuriated me all year, and will for years to come' Nigel Slater, Observer Books of the Year
Biografía del autor:
Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. She writes a column for The Times and lives in central London with her husband.

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  • VerlagBloomsbury Publishing
  • Erscheinungsdatum2010
  • ISBN 10 0747599777
  • ISBN 13 9780747599777
  • EinbandTapa dura
  • Anzahl der Seiten400
  • Bewertung
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9781596916043: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

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ISBN 10:  ISBN 13:  9781596916043
Verlag: BLOOMSBURY, 2010
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9781408819807: The Flavour Thesaurus

Blooms..., 2015
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Buchbeschreibung Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bestandsnummer des Verkäufers 9780747599777-GDR

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Buchbeschreibung Gebunden. Zustand: New. A unique treasury of flavour combinations, offering endless diversion and inspiration for the creative cook.Special anniversary edition of the bestselling book with a limited edition flavour wheel posterA unique treasury of flavour combinations, offer. Bestandsnummer des Verkäufers 151164925

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Buchbeschreibung Zustand: New. 2010. 1St Edition. Hardcover. Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text. Num Pages: 400 pages. BIC Classification: GBC; WB. Category: (G) General (US: Trade). Dimension: 146 x 223 x 34. Weight in Grams: 530. 400 pages. Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WB. Dimension: 223 x 142 x 32. Weight: 528. . . . . . Bestandsnummer des Verkäufers V9780747599777

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Buchbeschreibung Zustand: New. pp. 400. Bestandsnummer des Verkäufers 6346777

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Buchbeschreibung Buch. Zustand: Neu. Neuware -Can't get enough flavour pairings Pick up a copy of The Flavour Thesaurus: More Flavours, the follow-up to the culinary sensation'Delightful and informative . I love Niki's style of writing - packed with knowledge and information, but conveyed with such a lightness of touch' YOTAM OTTOLENGHI'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' NIGEL SLATER'An eclectic combination of dictionary, recipe book, travelogue and memoir . A deceptively simple little masterpiece' SUNDAY TIMESEver wondered why one flavour works with another Or lacked inspiration for what to do with a bundle of beetroot The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.Now featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading. Observer Book of the YearBest Food Book - André Simon Food & Drinks Awards Best First Book - Guild of Food Writers Awards 399 pp. Englisch. Bestandsnummer des Verkäufers 9780747599777

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Buchbeschreibung Buch. Zustand: Neu. Neuware -Can't get enough flavour pairings Pick up a copy of The Flavour Thesaurus: More Flavours, the follow-up to the culinary sensation'Delightful and informative . I love Niki's style of writing - packed with knowledge and information, but conveyed with such a lightness of touch' YOTAM OTTOLENGHI'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' NIGEL SLATER'An eclectic combination of dictionary, recipe book, travelogue and memoir . A deceptively simple little masterpiece' SUNDAY TIMESEver wondered why one flavour works with another Or lacked inspiration for what to do with a bundle of beetroot The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.Now featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading. Observer Book of the YearBest Food Book - André Simon Food & Drinks Awards Best First Book - Guild of Food Writers Awards 399 pp. Englisch. Bestandsnummer des Verkäufers 9780747599777

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Buchbeschreibung Buch. Zustand: Neu. Neuware - Can't get enough flavour pairings Pick up a copy of The Flavour Thesaurus: More Flavours, the follow-up to the culinary sensation'Delightful and informative . I love Niki's style of writing - packed with knowledge and information, but conveyed with such a lightness of touch' YOTAM OTTOLENGHI'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' NIGEL SLATER'An eclectic combination of dictionary, recipe book, travelogue and memoir . A deceptively simple little masterpiece' SUNDAY TIMESEver wondered why one flavour works with another Or lacked inspiration for what to do with a bundle of beetroot The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.Now featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading. Observer Book of the YearBest Food Book - André Simon Food & Drinks Awards Best First Book - Guild of Food Writers Awards. Bestandsnummer des Verkäufers 9780747599777

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Buchbeschreibung Buch. Zustand: Neu. Neuware -Watch out for Niki's long-anticipated follow-up, More Flavours focusing on plant-led pairings - coming in May 2023. 'Delightful and informative . I love Niki's style of writing - packed with knowledge and information, but conveyed with such a lightness of touch' YOTAM OTTOLENGHI'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' NIGEL SLATER'An eclectic combination of dictionary, recipe book, travelogue and memoir . A deceptively simple little masterpiece' SUNDAY TIMESEver wondered why one flavour works with another Or lacked inspiration for what to do with a bundle of beetroot The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.Now featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading. Observer Book of the YearBest Food Book - André Simon Food & Drinks Awards Best First Book - Guild of Food Writers Awards 399 pp. Englisch. Bestandsnummer des Verkäufers 9780747599777

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