The Student Vegetarian Cookbook: 150 Quick & Easy Vegetarian Recipes to Suit all Budgets - Softcover

Leblanc, Bev

Softcover

ISBN 10: 0753510510 ISBN 13: 9780753510513

Verlag: Virgin Books, 2005

Inhaltsangabe

EASY-TO-FOLLOW ADVICE ON HOW TO EAT A HEALTHY MEATLESS DIET There's more to being a veggie than just eating tofu and alfalfa, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from cultures across the world, even the novice cook will be able to master the simple Indian and South-East Asian curries, Italian and Chinese pastas, South American vegetable stews, Spanish tortillas, Italian frittatas and stuffed vegetables and sun-kissed Mediterranean grilled vegetable salads, Full of ideas for munching through hangovers and eating to beat sore throats, blocked noses and pounding heads The Student Vegetarian Cookbook is a recipe for a tasty and healthy student life.

Über diesen Titel

Über die Autorin bzw. den Autor

Beverly LeBlanc is author of The Student Cookbook as well as The Good Housekeeping All-American Cookbook and World Food Spain.

Von der hinteren Coverseite

Simple, healthy and delicious recipes even a first-time cook can whip up in no time.
One of the hardest things when you're a student is maintaining a healthy diet whilst on a strict bugdet. And if you're a vegetarian, your'e choices can often seem limited. Beans on toast every day is certainly cheap, but it's hardly a varied or balanced diet.
The Student Vegetarian Cookbook is full of easy, mouth-watering recipes that won't put a strain on your overdraft but which are a bit more interesting than the usual bland student fare. From Asian curries, Chinese stir-fries and Spanish tortillas to Mexican enchiladas and Russian Stroganoff, the recipes have international flavours but are simple and inexpensive to prepare. There are literally hundreds of recipes and ideas to keep you - and the friends you cook for - happy and satisfied throughout the whole year.
This is a cookbook you will want to keep in your kitchen long after your student days end.
Included:
Delicious recipes from around the world
How to maintain a healthy veggie diet
A guide to preparing fruit and vegetables
An introduction to using herbs and spices
Tasty Soups, snacks and salads
Basic dishes and ideas for light meals
Recipes for vegans too
Lots of money-saving shopping tips
Clever ideas for making the most of leftovers
Weekend cooking and cheap ways to feed a crowd
Tempting desserts
Great cocktails - and hangover busters for the next day
Whether you're looking for something speedy to combat a snack attack or a posh slap-up meal to impress your mates, you'll find all your veggie culinary needs catered for.

Details zur Ausgabe

• Verlag: Virgin Books
• Erscheinungsdatum: 2005
• Sprache: Englisch
• ISBN 10: 0753510510
• ISBN 13: 9780753510513
• Einband: Tapa blanda
• Anzahl der Seiten: 224
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar