Verwandte Artikel zu Beginner's Easy-to-use How to Cook Book
Inhaltsangabe
Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. The recipe section is organised by food group with chapters on eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. An at a glance nutritional guide tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories are in each portion. Every chapter in this helpful new book discusses the nutritional value of each food type and includes key information about choosing, buying and the different ways of preparing them. The 150 recipes have been selected to teach a wide range of key skills and include everyday tasty favourites that will help build the cook's basic skill repertoire such as fish pie, Irish stew and basic risotto. Each recipe contains minimal ingredients, and all the techniques are thoroughly explained and illustrated with step-by-step photographs. There are hundreds of cook's tips scattered throughout along with plenty of suggestions for varying the ingredient to suit individual tastes. There is even information on what to do when things go wrong. Serving suggestions help the reader make sensible choices about which foods to serve together.
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Über die Autorin bzw. den Autor
Bridget Jones is a well-known food writer with more than 50 books to her name. She writes for a number of leading food magazines and has acted as a consultant on a number of major titles.
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- VerlagLorenz Books
- Erscheinungsdatum2009
- ISBN 10 0754819078
- ISBN 13 9780754819073
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten256
- Kontakt zum HerstellerNicht verfügbar
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The Beginner's Easy-to-use How to Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 . Meals for Everyday and Easy Entertaining
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Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR004313596
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The Beginner's Easy-to-Use How to Cook Book: The cook's guide to frying, grilling, poaching, steaming, casseroling and roasting a fabulous range of 150 tasty meals for every day and easy entertaining
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The Beginner's Easy-to-use How to Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 . Meals for Everyday and Easy Entertaining
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Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Bestandsnummer des Verkäufers wbs6518019886
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The Beginner's Easy-to-Use How to Cook Book : The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Zustand: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 13954571-6
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The Beginner's Easy-to-Use How to Cook Book: The cook's guide to frying, grilling, poaching, steaming, casseroling and roasting a fabulous range of 150 tasty meals for every day and easy entertaining
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Zustand: New. 2010. Hardcover. The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming, and Roasting a Fabulous Range of 140 Tasty Recipes. 256 pages, col. Illustrations. Helps to understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 305 x 238 x 24. Weight: 1646. . . . . . Bestandsnummer des Verkäufers V9780754819073
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BEGINNERS EASY TO USE HT COOK
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Zustand: New. Über den AutorBridget Jones is a well-known food writer with more than 50 books to her name. She writes for a number of leading food magazines and has acted as a consultant on a number of major titles.Klappentext. Bestandsnummer des Verkäufers 2382049062
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Buch. Zustand: Neu. Neuware - The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling. Bestandsnummer des Verkäufers 9780754819073
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The Beginner's Easytouse How to Cook Book The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Meals for Everyday and Easy Entertaining
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GB-9780754819073
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The Beginner's Easy-to-Use How to Cook Book: The cook's guide to frying, grilling, poaching, steaming, casseroling and roasting a fabulous range of 150 tasty meals for every day and easy entertaining
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2010. Hardcover. The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming, and Roasting a Fabulous Range of 140 Tasty Recipes. 256 pages, col. Illustrations. Helps to understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 305 x 238 x 24. Weight: 1646. . . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9780754819073
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
The Beginner's Easytouse How to Cook Book The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Meals for Everyday and Easy Entertaining
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GB-9780754819073
Anzahl: 1 verfügbar