9780754819073 - the beginner's easy-to-use how to cook book: the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 von jones, bridget (26 Ergebnisse)
- Hardcover
Anbieter: St Vincent de Paul of Lane County, Eugene, OR, USASt Vincent de Paul of Lane County
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 5,28
EUR 3,41 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. DUST COVER IS SHOWING SOME WEAR. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 8,88
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes KönigreichAwesomeBooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 4,14
EUR 4,81 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Hardcover. Zustand: Very Good. The Beginner's Easy-to-use How to Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 . Meals for Everyday and Easy Entertaining This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have so…me limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
- Hardcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes KönigreichBetter World Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 6,59
EUR 5,84 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Anbieter: Bahamut Media, Reading, Vereinigtes KönigreichBahamut Media
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 4,34
EUR 8,15 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Hardcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 7,53
EUR 6,54 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes KönigreichWeBuyBooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 1,79
EUR 16,09 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Wie neu
EUR 21,90
EUR 2,26 VersandVersand innerhalb von USAAnzahl: 4 verfügbar
Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 25,76
EUR 2,26 VersandVersand innerhalb von USAAnzahl: 4 verfügbar
Zustand: New.
- Hardcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 28,10
Versand gratisVersand innerhalb von USAAnzahl: 2 verfügbar
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 19,12
EUR 9,91 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 20,55
EUR 9,50 VersandVersand von Irland nach USAAnzahl: 2 verfügbar
Zustand: New. 2010. Hardcover. The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming, and Roasting a Fabulous Range of 140 Tasty Recipes. 256 pages, col. Illustrations. Helps to understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well…as simple presentation skills. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 305 x 238 x 24. Weight: 1646. . . . . .
- Hardcover
Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 32,66
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardback. Zustand: New. Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing differ…ent food types. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. The recipe section is organised by food group with chapters on eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. An at a glance nutritional guide tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories are in each portion. Every chapter in this helpful new book discusses the nutritional value of each food type and includes key information about choosing, buying and the different ways of preparing them.The 150 recipes have been selected to teach a wide range of key skills and include everyday tasty favourites that will help build the cook's basic skill repertoire such as fish pie, Irish stew and basic risotto. Each recipe contains minimal ingredients, and all the techniques are thoroughly explained and illustrated with step-by-step photographs. There are hundreds of cook's tips scattered throughout along with plenty of suggestions for varying the ingredient to suit individual tastes. There is even information on what to do when things go wrong. Serving suggestions help the reader make sensible choices about which foods to serve together.
- Hardcover
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 32,79
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. Learning to cook is an everyday skill that absolutely anyone can master with only a little time and patience. Knowing what you like to eat is the first step in deciding what to learn to cook, and this comprehensive beginner's cookbook contains plenty of delicious and filling familiar recipes g…uaranteed to whet the appetite - and which will delight your friends and family with your culinary prowess. The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 24,58
EUR 8,99 VersandVersand innerhalb von USAAnzahl: 2 verfügbar
Zustand: New. 2010. Hardcover. The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming, and Roasting a Fabulous Range of 140 Tasty Recipes. 256 pages, col. Illustrations. Helps to understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well…as simple presentation skills. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 305 x 238 x 24. Weight: 1646. . . . . . Books ship from the US and Ireland.
- Hardcover
Anbieter: Chiron Media, Wallingford, Vereinigtes KönigreichChiron Media
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 15,92
EUR 18,08 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Hardcover. Zustand: New.
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 18,90
EUR 17,51 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Zustand: New.
- Hardcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 37,45
Versand gratisVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardback. Zustand: New. Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing differ…ent food types. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. The recipe section is organised by food group with chapters on eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. An at a glance nutritional guide tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories are in each portion. Every chapter in this helpful new book discusses the nutritional value of each food type and includes key information about choosing, buying and the different ways of preparing them.The 150 recipes have been selected to teach a wide range of key skills and include everyday tasty favourites that will help build the cook's basic skill repertoire such as fish pie, Irish stew and basic risotto. Each recipe contains minimal ingredients, and all the techniques are thoroughly explained and illustrated with step-by-step photographs. There are hundreds of cook's tips scattered throughout along with plenty of suggestions for varying the ingredient to suit individual tastes. There is even information on what to do when things go wrong. Serving suggestions help the reader make sensible choices about which foods to serve together.
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Wie neu
EUR 19,76
EUR 17,51 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 23,03
EUR 23,35 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Hardcover. Zustand: Brand New. 256 pages. 11.75x9.00x1.00 inches. In Stock.
- Hardcover
Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 19,23
EUR 43,19 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. Learning to cook is an everyday skill that absolutely anyone can master with only a little time and patience. Knowing what you like to eat is the first step in deciding what to learn to cook, and this comprehensive beginner's cookbook contains plenty of delicious and filling familiar recipes g…uaranteed to whet the appetite - and which will delight your friends and family with your culinary prowess. The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 23,03
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Zustand: New. Über den AutorBridget Jones is a well-known food writer with more than 50 books to her name. She writes for a number of leading food magazines and has acted as a consultant on a number of major titles.Klappentext.
- Hardcover
Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 34,66
EUR 42,79 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardback. Zustand: New. Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing differ…ent food types. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. The recipe section is organised by food group with chapters on eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. An at a glance nutritional guide tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories are in each portion. Every chapter in this helpful new book discusses the nutritional value of each food type and includes key information about choosing, buying and the different ways of preparing them.The 150 recipes have been selected to teach a wide range of key skills and include everyday tasty favourites that will help build the cook's basic skill repertoire such as fish pie, Irish stew and basic risotto. Each recipe contains minimal ingredients, and all the techniques are thoroughly explained and illustrated with step-by-step photographs. There are hundreds of cook's tips scattered throughout along with plenty of suggestions for varying the ingredient to suit individual tastes. There is even information on what to do when things go wrong. Serving suggestions help the reader make sensible choices about which foods to serve together.
- Hardcover
Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 55,57
EUR 31,66 VersandVersand von Australien nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. Learning to cook is an everyday skill that absolutely anyone can master with only a little time and patience. Knowing what you like to eat is the first step in deciding what to learn to cook, and this comprehensive beginner's cookbook contains plenty of delicious and filling familiar recipes g…uaranteed to whet the appetite - and which will delight your friends and family with your culinary prowess. The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 24,49
EUR 68,19 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.
- Hardcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 34,49
EUR 75,87 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardback. Zustand: New. Understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. A comprehensive ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing differ…ent food types. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. The recipe section is organised by food group with chapters on eggs, vegetables, pasta, rice, grains and beans, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. An at a glance nutritional guide tells you how much fat, sugar, protein, carbohydrate, cholesterol and calories are in each portion. Every chapter in this helpful new book discusses the nutritional value of each food type and includes key information about choosing, buying and the different ways of preparing them.The 150 recipes have been selected to teach a wide range of key skills and include everyday tasty favourites that will help build the cook's basic skill repertoire such as fish pie, Irish stew and basic risotto. Each recipe contains minimal ingredients, and all the techniques are thoroughly explained and illustrated with step-by-step photographs. There are hundreds of cook's tips scattered throughout along with plenty of suggestions for varying the ingredient to suit individual tastes. There is even information on what to do when things go wrong. Serving suggestions help the reader make sensible choices about which foods to serve together.
