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This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles. This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care.
Biografía del autor
Biddy White-Lennon has written six books, four of them about traditional Irish food, its history, recipes and ingredients. Georgina Campbell writes on all aspects of Irish cuisine and hospitality. Among her many books is Good Food from Ireland.
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- VerlagLorenz Books
- Erscheinungsdatum2014
- ISBN 10 075482974X
- ISBN 13 9780754829744
- EinbandTapa dura
- Anzahl der Seiten64
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Classic Recipes of Ireland: Traditional Food and Cooking in 30 Authentic Dishes
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Classic Recipes of Ireland: Traditional Food and Cooking in 30 Authentic Dishes
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Hardcover. Zustand: Good. No Jacket. Robertson, Craig (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01. Bestandsnummer des Verkäufers G075482974XI3N00
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Classic Recipes of Ireland: Traditional Food And Cooking In 30 Authentic Dishes
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Classic Recipes of Ireland: Traditional Food And Cooking In 30 Authentic Dishes
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Classic Recipes of Ireland: Traditional Food And Cooking In 30 Authentic Dishes by White-Lennon, Biddy, Campbell, Georgina [Hardcover ]
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Classic Recipes of Ireland : Traditional Food and Cooking in 30 Authentic Dishes
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CLASSIC RECIPES OF IRELAND Format: Hardcover
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Classic Recipes of Ireland: Traditional Food and Cooking in 30 Authentic Dishes
Verlag:
Anness Publishing, United Kingdom, London, 2014
ISBN 10: 075482974X
ISBN 13: 9780754829744
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Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Robertson, Craig (illustrator). This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles. This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR009160354
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