Suchergebnisse für Florence Lin Chinese Cookbook
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Florence Lin's Chinese Regional Cookbook
Verlag:
Penguin Publishing Group, 1975
ISBN 10: 0801526744
ISBN 13: 9780801526749
Gebraucht
Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers GRP95655722
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EUR 7,78
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Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Florence Lin's Chinese Regional Cookbook
Verlag:
Penguin Publishing Group, 1975
ISBN 10: 0801526744
ISBN 13: 9780801526749
Gebraucht
Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 7714206-6
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EUR 7,78
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Anzahl: 3 verfügbar
Beispielbild für diese ISBN
Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0801526744I3N01
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EUR 7,78
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Anzahl: 1 verfügbar
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: Upward Bound Books, VALRICO, FL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Fully readable with visible signs of use. Cover may have creases, dents, or edge wear. Pages may include writing, highlighting, or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g., CDs, codes, or inserts are not guaranteed. We ship daily, Monday through Friday excluding weekends and holidays , in a protective poly mailer for secure delivery. Bestandsnummer des Verkäufers UBV.0801526744.A
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EUR 15,17
EUR 3,77 Versand
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Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Verlag:
Dutton Adult (edition ), 1975
ISBN 10: 0801526744
ISBN 13: 9780801526749
Gebraucht
Hardcover
Anbieter: BooksRun, Philadelphia, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Bestandsnummer des Verkäufers 0801526744-7-1
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EUR 20,55
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Anzahl: 1 verfügbar
Foto des Verkäufers
Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Verlag:
Dutton Adult, 1975
ISBN 10: 0801526744
ISBN 13: 9780801526749
Gebraucht
Hardcover
Erstausgabe
Signiert
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. First Edition. First edition, first printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show signs of shelf wear. All pages are intact, binding is sound. Secure packaging for safe delivery. signed by author. Bestandsnummer des Verkäufers 1852808508
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EUR 39,83
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Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: Jenson Books Inc, Logan, UT, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Acceptable. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings. Bestandsnummer des Verkäufers 4BQGBJ0159WI
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EUR 41,57
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Anzahl: 1 verfügbar
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Florence Lin's Chinese Regional Cookbook A Guide to the Origins, Ingredients, and Cooking Methods of over 200 Regional Specialties and National Favorites
Verlag:
Hawthorn Books, Inc., N Y, 1975
ISBN 10: 0801526744
ISBN 13: 9780801526749
Gebraucht
Hardcover
Anbieter: Pistil Books Online, IOBA, Seattle, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Good. A clean, unmarked book with a tight binding. Wear and small tears to dustj jacket. 342 pages. Foreword by Lin Yutang. Illustrations by Nai Gi. With special selections on Chinese eating and cooking utensils; planning and preparation of menus; Chinese teas, wines, and spirits. Teaches authentic Chinese cooking from five major regions including Szechuan, Hunan, Shanghai, Canton, and Peking with detailed instructions on ingredients, cooking methods, and traditional techniques. Keywords: Szechuan Recipes, Cantonese Cooking, Shanghai Cuisine, Peking Dishes, Hunan Flavors, Wok Techniques, Stir Fry Methods, China Institute, Authentic Recipes, Cooking Utensils, Regional Flavors, Imperial Beijing 2. Bestandsnummer des Verkäufers 160084
Gebraucht kaufen
EUR 41,65
EUR 5,93 Versand
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Anzahl: 1 verfügbar
Foto des Verkäufers
Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Verlag:
Dutton Adult, 1975
ISBN 10: 0801526744
ISBN 13: 9780801526749
Gebraucht
Hardcover
Erstausgabe
Signiert
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. Dust jacket in good condition. First edition, first printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Signed by Florence Lin on the front end page. Moderate wear to the dust jacket with some creasing and light tearing. Light wear to the boards. Sound binding. Clean interior pages. New mylar added to the dust jacket. Secure packaging for safe delivery. signed by author. Bestandsnummer des Verkäufers 1658875368
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EUR 49,79
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Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fair. INSCRIBED! New York: Hawthorn Books, 1975. Sm 4to Hardcover. 342pp. B/W illustrations. Inscribed by author on front free endpaper. Fair book and dust jacket. Book and DJ dampstained. Some tears to jacket. (chinese, cookbooks, cooking) Inquire if you need further information. Bestandsnummer des Verkäufers CA01A-02727
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EUR 72,38
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Anzahl: 1 verfügbar