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9780801526749 - Florence Lin Chinese Cookbook von Lin, Florence (17 Ergebnisse)
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Verkäuferbewertung
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Florence Lin's Chinese Regional Cookbook
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: Greenworld Books, Arlington, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: Upward Bound Books, VALRICO, FL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Fully readable with visible signs of use. Cover may have creases, dents, or edge wear. Pages may include writing, highlighting, or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g., CDs, codes, or inserts are not guaranteed. We ship daily, Monday through Friday excluding weekends and holidays , in a protective poly mailer for secure delivery.
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Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: Cragsmoor Books, Cragsmoor, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Nai Gai (illustrator). Foreword by Lin Yutang. Yellow bds. w. yellow backstr., black lettering. Dj. unclipped, shelfwear, one 1/4" tear to top of spine. Illus. tables. 342pp. incl. glossary, index, light stain to edges pp. 153-end, does not affect contents. Cover has nice sheen.
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Hardcover. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe Signiert
Hardcover. Zustand: Good. No Jacket. First Edition. First edition, first printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show signs of shelf wear. All pages are intact, binding is sound. Secure packaging for safe delivery. signed by author.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: Jenson Books Inc, Logan, UT, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Acceptable. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings.
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Florence Lin's Chinese Regional Cookbook A Guide to the Origins, Ingredients, and Cooking Methods of over 200 Regional Specialties and National Favorites
Sprache: Englisch
Verlag: Hawthorn Books, Inc., N Y, 1975
ISBN 10: 0801526744 ISBN 13: 9780801526749
Anbieter: Pistil Books Online, IOBA, Seattle, WA, USA
Verbandsmitglied: IOBA
Verkäuferbewertung 5 von 5 Sternen
Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Good. A clean, unmarked book with a tight binding. Wear and small tears to dustj jacket. 342 pages. Foreword by Lin Yutang. Illustrations by Nai Gi. With special selections on Chinese eating and cooking utensils; planning and preparation of menus; Chinese teas, wines, and spirits. Teaches authentic Chinese cooking from five major regions including Szechuan, Hunan, Shanghai, Canton, and Peking with detailed instructions on ingredients, cooking methods, and traditional techniques. Keywords: Szechuan Recipes, Cantonese Cooking, Shanghai Cuisine, Peking Dishes, Hunan Flavors, Wok Techniques, Stir Fry Methods, China Institute, Authentic Recipes, Cooking Utensils, Regional Flavors, Imperial Beijing 2.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe Signiert
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. Dust jacket in good condition. First edition, first printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Signed by Florence Lin on the front end page. Moderate wear to the dust jacket with some creasing and light tearing. Light wear to the boards. Sound binding. Clean interior pages. New mylar added to the dust jacket. Secure packaging for safe delivery. signed by author.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fair. INSCRIBED! New York: Hawthorn Books, 1975. Sm 4to Hardcover. 342pp. B/W illustrations. Inscribed by author on front free endpaper. Fair book and dust jacket. Book and DJ dampstained. Some tears to jacket. (chinese, cookbooks, cooking) Inquire if you need further information.
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Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
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Zustand: New. Satisfaction Guaranteed or your money back.
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Anbieter: BennettBooksLtd, Los Angeles, CA, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!
