American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet - Softcover

American Heart Association

Softcover

ISBN 10: 0812924762 ISBN 13: 9780812924763

Verlag: Times Books, 1995

Inhaltsangabe

Presents more than 175 low-salt recipes that are also low in cholesterol and fat, along with information on the links between hypertension and diet and two programs to help readers reduce sodium in their diets. Original. 75,000 first printing.

Über diesen Titel

Über die Autorin bzw. den Autor

As senior vice-president of scientific affairs of the American Heart Association, Rodman D. Starke, M.D., directs all science activities of the American Heart Association. A graduate of the Harvard Medical School, he was for twenty-six years chief of cardiology at Davies Medical Center. Mary Winston, Ed.D., R.D., is senior science consultant of the American Heart Association at their national headquarters in Dallas. She is also a co-author of the best-selling, award-winning American Heart Association Low-Fat, Low-Cholesterol Cookbook and The American Heart Association Cookbook.


From the Hardcover edition.

Aus dem Klappentext

he mass market edition of this popular guide to reducing sodium in the diet includes more than 175 recipes which are low in fat and sodium, as well as shopping and dining out tips, and two diet plans that prove low-salt cuisine can be delicious.

Details zur Ausgabe

• Verlag: Times Books
• Erscheinungsdatum: 1995
• Sprache: Englisch
• ISBN 10: 0812924762
• ISBN 13: 9780812924763
• Einband: Libro de bolsillo
• Anzahl der Seiten: 385
• Herausgeber: Starke Rodman D., Winston Mary
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar