Food Product Development: Based on Experience (Ift Basic Symposium Series) - Hardcover

Hardcover

ISBN 10: 0813820294 ISBN 13: 9780813820293

Verlag: Wiley-Blackwell, 2002

Inhaltsangabe

Improve your product development success ratio!

This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.

Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing

A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.

Über diesen Titel

Über die Autorin bzw. den Autor

Catherine Side is the editor of Food Product Development: Based on Experience, published by Wiley.

This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.

Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing

A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.

This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a how to guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.

Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing

A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.

Details zur Ausgabe

• Verlag: Wiley-Blackwell
• Erscheinungsdatum: 2002
• Sprache: Englisch
• ISBN 10: 0813820294
• ISBN 13: 9780813820293
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 215
• Herausgeber: Side Catherine
• Kontakt zum Hersteller: Wiley-VCH GmbH; product_safety@wiley.com; ; Boschstrasse 12; Weinheim; 69469; Deutschland