Mycotoxin Reduction in Grain Chains - Hardcover

Hardcover

ISBN 10: 0813820839 ISBN 13: 9780813820835

Verlag: Wiley-Blackwell, 2014

Inhaltsangabe

Cereal grain safety from farm to table

Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain�, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.

Über diesen Titel

Über die Autorin bzw. den Autor

John F. Leslie, Ph.D. is a Professor in the Department of Plant Pathology, Throckmorton Plant Sciences Center, Kansas State University in Manhattan, Kansas.

Dr. Antonio F. Logrieco is the Director of Institute of Sciences of Food Production, National Research Council of Italy. He has coordinated various national and international projects dealing with plant pathology and food safety.

Details zur Ausgabe

• Verlag: Wiley-Blackwell
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 0813820839
• ISBN 13: 9780813820835
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 376
• Herausgeber: Leslie John F., Logrieco Antonio
• Kontakt zum Hersteller: Wiley-VCH GmbH; product_safety@wiley.com; ; Boschstrasse 12; Weinheim; 69469; Deutschland