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Beer and Wine Production: Analysis, Characterization, and Technological Advances (Acs Symposium Series, Band 536) - Softcover
Inhaltsangabe
Describes how modern technology is used to produce and maintain the flavor quality of beer and enhance the quality of wine. Discusses the current understanding of the sensory aspects of natural phenolic and terpenoid compounds in grapes and the sensory effects of certain competitive spoilage organisms present in fermenting grape juice. Presents insights into how current analytical, filtration, and enzyme technologies are used to analyze and process beers and wines. Also includes chapters on home brewing and winemaking.
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Beer and Wine Production: Analysis, Characterization, and Technological Advances
Verlag:
Amer Chemical Society, Washington, D.C., U.S.A., 1993
ISBN 10: 0841227241
ISBN 13: 9780841227248
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Glossy Pictorial Softcover
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Anbieter: Martin Nevers- used & rare books, Oxford, FL, USA
Verkäuferbewertung 5 von 5 Sternen
Glossy Pictorial Softcover. Zustand: Vg. First Edition. 275 pages. Previous owner's name at top of ffep. Front and back covers starting to curl. Last few pages lightly creased at top corner tips. Photos of book on request. 8vo - over 7¾" - 9¾" tall. Bestandsnummer des Verkäufers 012717
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EUR 17,77
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Beispielbild für diese ISBN
Beer and Wine Production: Analysis, Characterization, and Technological Advances
Verlag:
Washington, D.C., U.S.A.: Amer Chemical Society, 1993
ISBN 10: 0841227241
ISBN 13: 9780841227248
Gebraucht
Soft cover
Anbieter: Blue Eagle Metaphysical Emporium, Albuquerque, NM, USA
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: Very Good. Bottom edge was wet at some point and has faint discoloration, but pages are not wavy. Clean pages and the binding is unbroken. Bestandsnummer des Verkäufers 1971
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EUR 19,55
EUR 3,41 Versand
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: 1 verfügbar