Inhaltsangabe
Like a hall of fame for cookbooks, this is a food lover s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes that rise to the top the earmarked and most-stained pages. In this marvelous collection, 501 of these signature recipes have been carefully selected from 101 great cookbooks of the twentieth century beloved tomes passed down through generations. The list of masterworks was chosen by an expert advisory committee that includes Jonathan Gold, Michael Pollan, and Ruth Reichl. It is like having a library of culinary classics condensed into one volume. You ll discover so many timeless gems, such as Julia Child s Boeuf Bourguignon, Elizabeth David s Bouillabaisse, Marcella Hazan s Bolognese Ragu, Jacques Pepin s Brioche, James Beard s Pig Hamburgers, and Irma Rombauer s Devil s Food Cake Cockaigne. But you ll also read about how these books and recipes revolutionized the way we eat. Interspersed throughout are nostalgic images from the vintage first editions. It is a fascinating culinary tour that in whole tells much of the story of American culture at large.
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Über die Autorin bzw. den Autor
The Fales Library at New York University holds the largest collection of cookbooks in the United States. Under the directorship of Marvin Taylor, it has amassed more than 55,000 volumes related to food. It is also home to the well-regarded lecture series Critical Topics in Food, hosted by Clark Wolf. Marion Nestle writes the "Food Matters" column for the San Francisco Chronicle and is the author of Food Politics, Safe Food, What to Eat, and Why Calories Count.
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Like a hall of fame for cookbooks, this is a food lover's dream collection, featuring 501 recipes from favorite authors.
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101 Classic Cookbooks: 501 Classic Recipes
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101 Classic Cookbooks: 501 Classic Recipes
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Zustand: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Bestandsnummer des Verkäufers BSM.10PPY
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101 Classic Cookbooks: 501 Classic Recipes
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Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0847837939I3N01
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101 Classic Cookbooks: 501 Classic Recipes
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hardcover. Zustand: New. New Inside and Out! Crisp pages w/no markings! Bestandsnummer des Verkäufers 240408024
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101 Classic Cookbooks: 501 Classic Recipes
Anbieter: Jay W. Nelson, Bookseller, IOBA, Austin, MN, USA
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Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Near fine book and jacket. Bestandsnummer des Verkäufers 084110
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101 Classic Cookbooks: 501 Classic Recipes
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Zustand: Fair. Acceptable condition. Very Good dust jacket. A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece.) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Bestandsnummer des Verkäufers B08OS-00258
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101 Classic Cookbooks: 501 Classic Recipes
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Rizzoli International Publications, New York, 2012
ISBN 10: 0847837939
ISBN 13: 9780847837939
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Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. About As New in all respects. but for a tiny bit of wear to the inside lower front flap. The Fales Library at New York University holds the largest collection of cookbooks in the United States. Under the directorship of Marvin Taylor, it has amassed more than 55,000 volumes related to food. It is also home to the well-regarded lecture series Critical Topics in Food, hosted by Clark Wolf. "Best of" lists are a staple of magazines and websites. Leave it to Clark Wolf, one of the canniest food marketers around, to figure a way to turn one into a book. And a fascinating book at that. a collection that will inspire much good cooking and probably even more spirited discussion. What Wolf and company have done is compile a canon of American cookbookery. It's a handsome effort.Any amateur user of cookbooks will find much to love in these pages." ~Los Angeles Times Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An on-line bookseller with a bookshop sensibility! Bestandsnummer des Verkäufers 2005464
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101 Classic Cookbooks: 501 Classic Recipes
Anbieter: Michael Patrick McCarty, Bookseller, New Castle, CO, USA
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Hardcover. Zustand: As New. Zustand des Schutzumschlags: Fine. A small bump to upper edge of book cover; else in Near Fine condition with Fine Dustjacket. Like a hall of fame for cookbooks, this is a food lover?s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes that rise to the top?the earmarked and most-stained pages. In this marvelous collection, 501 of these signature recipes have been carefully selected from 101 great cookbooks of the twentieth century?beloved tomes passed down through generations. The list of masterworks was chosen by an expert advisory committee that includes Jonathan Gold, Michael Pollan, and Ruth Reichl. It is like having a library of culinary classics condensed into one volume. You?ll discover so many timeless gems, such as Julia Child?s Boeuf Bourguignon, Elizabeth David?s Bouillabaisse, Marcella Hazan?s Bolognese Ragu, Jacques Pepin?s Brioche, James Beard?s Pig Hamburgers, and Irma Rombauer?s Devil?s Food Cake Cockaigne. But you?ll also read about how these books and recipes revolutionized the way we eat. Interspersed throughout are nostalgic images from the vintage first editions. It is a fascinating culinary tour that in whole tells much of the story of American culture at large. Bestandsnummer des Verkäufers SKU2020027088
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101 Classic Cookbooks. ; 501 Classic Recipes
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 9.90 X 8.10 X 2.10 inches; 688 pages. Bestandsnummer des Verkäufers 66960
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101 Classic Cookbooks: 501 Classic Recipes
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Hardcover. Zustand: new. New Copy. Customer Service Guaranteed. Bestandsnummer des Verkäufers 14W40_38_0847837939
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