9780847837939 - 101 classic cookbooks: 501 classic recipes (13 Ergebnisse)

101 Classic Cookbooks: 501 Classic Recipes
THE FALES LIBRARY [Editor]; Nestle, Marion [Foreword]; Jones, Judith [Contributor]; Fabricant, Florence [Contributor]; Waters, Alice [Contributor];
- Hardcover
Anbieter: Gulf Coast Books, Cypress, TX, USAGulf Coast Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 16,80
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
hardcover. Zustand: Good.

- Hardcover
Anbieter: Bay State Book Company, North Smithfield, RI, USABay State Book Company
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 16,81
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.

101 Classic Cookbooks: 501 Classic Recipes
THE FALES LIBRARY [Editor]; Nestle, Marion [Foreword]; Jones, Judith [Contributor]; Fabricant, Florence [Contributor]; Waters, Alice [Contributor];
- Hardcover
Anbieter: Cronus Books, Carson City, NV, USACronus Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 17,50
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
hardcover. Zustand: New. New Inside and Out! Crisp pages w/no markings.

- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 18,37
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

- Hardcover
Anbieter: Jay W. Nelson, Bookseller, IOBA, Austin, MN, USAJay W. Nelson, Bookseller, IOBA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: IOBA
Zustand: Gebraucht - Gut bis sehr gut
EUR 18,06
EUR 2,41 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Near fine book and jacket.

- Hardcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Ausreichend
EUR 23,13
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Fair. Acceptable condition. Very Good dust jacket. A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiec…e.) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Sprache: Englisch
Verlag: Rizzoli International Publications, New York, 2012
- Hardcover
- Erstausgabe
Anbieter: The Book Shed, Benson, VT, USAThe Book Shed
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Wie neu
EUR 22,58
EUR 4,38 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. About As New in all respects. but for a tiny bit of wear to the inside lower front flap. The Fales Library at New York University holds the largest collection of cookbooks in the United States. Under the directorship of Marvin Taylor, it has amassed mo…re than 55,000 volumes related to food. It is also home to the well-regarded lecture series Critical Topics in Food, hosted by Clark Wolf. "Best of" lists are a staple of magazines and websites. Leave it to Clark Wolf, one of the canniest food marketers around, to figure a way to turn one into a book. And a fascinating book at that. a collection that will inspire much good cooking and probably even more spirited discussion. What Wolf and company have done is compile a canon of American cookbookery. It's a handsome effort.Any amateur user of cookbooks will find much to love in these pages." ~Los Angeles Times Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An on-line bookseller with a bookshop sensibility.

101 Classic Cookbooks: 501 Classic Recipes
The Fales Library [Editor]; Nestle, Marion [Foreword]; Jones, Judith [Contributor]; Fabricant, Florence [Contributor]; Waters, Alice [Contributor];
- Hardcover
Anbieter: Michael Patrick McCarty, Bookseller, New Castle, CO, USAMichael Patrick McCarty, Bookseller
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Wie neu
EUR 22,13
EUR 5,52 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: As New. Zustand des Schutzumschlags: Fine. A small bump to upper edge of book cover; else in Near Fine condition with Fine Dustjacket. Like a hall of fame for cookbooks, this is a food lover?s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there ar…e a handful of recipes that rise to the top?the earmarked and most-stained pages. In this marvelous collection, 501 of these signature recipes have been carefully selected from 101 great cookbooks of the twentieth century?beloved tomes passed down through generations. The list of masterworks was chosen by an expert advisory committee that includes Jonathan Gold, Michael Pollan, and Ruth Reichl. It is like having a library of culinary classics condensed into one volume. You?ll discover so many timeless gems, such as Julia Child?s Boeuf Bourguignon, Elizabeth David?s Bouillabaisse, Marcella Hazan?s Bolognese Ragu, Jacques Pepin?s Brioche, James Beard?s Pig Hamburgers, and Irma Rombauer?s Devil?s Food Cake Cockaigne. But you?ll also read about how these books and recipes revolutionized the way we eat. Interspersed throughout are nostalgic images from the vintage first editions. It is a fascinating culinary tour that in whole tells much of the story of American culture at large.

101 Classic Cookbooks. ; 501 Classic Recipes
Nestle, Marion & Judith Jones & Florence Fabricant & Alice Waters & THE FALES LIBRARY
- Hardcover
Anbieter: B-Line Books, Amherst, NS, KanadaB-Line Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 27,10
EUR 10,96 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 9.90 X 8.10 X 2.10 inches; 688 pages.

- Hardcover
Anbieter: GoldBooks, Denver, CO, USAGoldBooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 37,35
EUR 4,82 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.

101 Classic Cookbooks: 501 Classic Recipes
Marvin J. Taylor and Clark Wolf, Editors / The Fales Library, New York University
Sprache: Englisch
Verlag: Rizzoli International Publications, Inc, New York, 2012
- Hardcover
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, KanadaCOOK AND BAKERS BOOKS
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Wie neu
EUR 45,12
EUR 19,29 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. **Bundle Up & Save On Postage** 8 X 9.75" 687 pages (2012) Weight Over 2 Kgs. A very nice hard cover copy in dust jacket, very clean and well bound without flaw. In this marvelous collection, 501 signature recipes have been carefully selected from 101 of the most i…mportant cookbooks of the twentieth century. The significance of each cookbook is explained in a capsule review alongside images of its first edition. Interspersed throughout are ten essays by culinary luminaries about the trailblazers who came before them. This volume is a dream guide for those who collect cookbooks.

The Fales Library: 101 Classic Cookbooks : 501 Classic Recipes (First edition, Hardcover)
Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others
- Hardcover
- Erstausgabe
Anbieter: Libros Angulo, Madrid, M, SpanienLibros Angulo
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 18,00
EUR 50,00 VersandVersand von Spanien nach USAAnzahl: 1 verfügbar
Encuadernación de tapa dura. Zustand: Bien. 1� Edición. Rizzoli, USA, 2012. New York University. Texto en inglés. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of… the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook is explained in a capsule review alongside images of its first edition. In addition, interspersed throughout the collection are ten essays by culinary luminaries about the significance and legacy of the trailblazer chefs who came before them. Among the authors featured: Lee Bailey, Lidia Bastianich, Rick Bayless, James Beard, Rose Levy Beranbaum, Mark Bittman, Marian Burros, Julia Child, Craig Claiborne, Fannie Farmer, M.F.K. Fisher, Marcella Hazan, Maida Heatter, Thomas Keller, Diana Kennedy, Emeril Lagasse, Edna Lewis, Deborah Madison, Clementine Paddleford, Jaques Pépin, Paul Prudhomme, Julee Rosso and Sheila Lukins, Martha Stewart, Patricia Wells, Paula Wolfert"--p.[4] of cover. Includes bibliographical references (pages 652-657) and index. 688 pp. 26 x 21. Tapa dura con sobrecubierta de editorial ilustrada. Sin subrayados. Perfecto estado de conservación. ISBN: 9780847837939.

- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 56,92
EUR 23,48 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Brand New. 736 pages. 10.00x8.00x2.00 inches. In Stock.