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Food Colloids: The Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Resea ... OF CHEMISTRY (GREAT BRITAIN)), Band 75) - Hardcover
Inhaltsangabe
Food Colloids reviews key technical developments and airs outstanding issues in the colloid science of foodstuffs. It provides latest information on fundamental and applied aspects of aeration, emulsions and solid dispersions pertinent to foods and draws on many relevant, though not traditionally associated, research areas.
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FOOD COLLOIDS (Special Publications)
Verlag:
Royal Society of Chemistry, 1989
ISBN 10: 0851868266
ISBN 13: 9780851868264
Gebraucht
Hardcover
Anbieter: Orca Knowledge Systems, Inc., Novato, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fine. Unread. No markings in book. Binding is tight. From the back cover: Book is divided into 4 sections: dealing with aeration and both solid and liquid foams, molecular issues, part 3 and 4 cover liquid and solid dispersions. Bestandsnummer des Verkäufers mon0000004528
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EUR 87,98
EUR 5,30 Versand
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