ISBN: 9780851868264 - food colloids: the proceedings of an international symposium organized by the food chemistry group of the royal society of chemistry, unilever resea ... of chemistry (great britain)), band 75) (1 Ergebnisse)

Hardcover. Zustand: Fine. Unread. No markings in book. Binding is tight. From the back cover: Book is divided into 4 sections: dealing with aeration and both solid and liquid foams, molecular issues, part 3 and 4 cover liquid and solid dispersions.