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Satiation, Satiety and the Control of Food Intake: Theory and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 257) - Hardcover
Buch 173 von 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Inhaltsangabe
With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims.
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Über die Autorin bzw. den Autor
France Bellisle is a Director of Reserach at the Centre de Recherche en Nutrition Humaine (CRNH), University of Paris 13, Bobigny, France.
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Satiation, Satiety and the Control of Food Intake: Theory and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Bestandsnummer des Verkäufers Z1-J-010-02525
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Satiation, Satiety and the Control of Food Intake
Verlag:
Elsevier Science & Technology, Woodhead Publishing, 2013
ISBN 10: 0857095439
ISBN 13: 9780857095435
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims. Englisch. Bestandsnummer des Verkäufers 9780857095435
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Satiation, Satiety and the Control of Food Intake : Theory and Practice
Verlag:
Elsevier Science & Technology, Woodhead Publishing, 2013
ISBN 10: 0857095439
ISBN 13: 9780857095435
Neu
Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims. Bestandsnummer des Verkäufers 9780857095435
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