Satiation, Satiety and the Control of Food Intake: Theory and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 257) - Hardcover

Hardcover

ISBN 10: 0857095439 ISBN 13: 9780857095435

Verlag: Woodhead Publishing, 2013

Inhaltsangabe

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food composition factors. Chapters in part four discuss hedonic, cultural and environmental factors of satiation and satiety. Finally, part five explores public health implications and evaluates consumer understanding of satiation and satiety and related health claims.

Über diesen Titel

Über die Autorin bzw. den Autor

France Bellisle is a Director of Reserach at the Centre de Recherche en Nutrition Humaine (CRNH), University of Paris 13, Bobigny, France.

Details zur Ausgabe

• Verlag: Woodhead Publishing
• Erscheinungsdatum: 2013
• Sprache: Englisch
• ISBN 10: 0857095439
• ISBN 13: 9780857095435
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 432
• Herausgeber: Blundell John E, Bellisle France
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Zeitfracht Medien GmbH; produktsicherheit@zeitfracht.de; ; Ferdinand-Jühlke-Straße 7; Erfurt; 99095; Deutschland