High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover

Hardcover

ISBN 10: 0857098012 ISBN 13: 9780857098016

Verlag: Woodhead Publishing Ltd, 2014

Inhaltsangabe

Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first introduces high throughput screening strategies and technology platforms, and discusses key issues in sample collection and preparation. The subsequent chapters are then grouped into four sections: Part I reviews biorecognition techniques; Part II covers the use of optical biosensors and hyperspectral imaging in food safety assessment; Part III focuses on electrochemical and mass-based transducers; and finally Part IV deals with the application of these safety assessment technologies in specific food products, including meat and poultry, seafood, fruits and vegetables.

Über diesen Titel

Über die Autorinnen und Autoren

Arun K. Bhunia is a Professor of Food Microbiology at Purdue University, USA

Moon S. Kim is a research physicist with the Agricultural Research Service, USDA, USA

Chris R. Taitt is a research biochemist at the Naval Research Laboratory, Washington DC, USA

Details zur Ausgabe

• Verlag: Woodhead Publishing Ltd
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 0857098012
• ISBN 13: 9780857098016
• Einband: Tapa dura
• Anzahl der Seiten: 550
• Herausgeber: Bhunia Arun K., Kim Moon S., Taitt Chris R.
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar