Verwandte Artikel zu Conversations in Food Studies
Críticas
"i'd call this book an invitation-the need to come together and collaborate has never been more important-and is only now becoming widely recognized. the book is also about transgressions, about how food blurs boundaries and pushes conventions. - Michael Carolan, Professor, department of Sociology, Colorado State university
Reseña del editor
Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagUniversity of Manitoba Press
- Erscheinungsdatum2016
- ISBN 10 0887557872
- ISBN 13 9780887557873
- EinbandTapa blanda
- Anzahl der Seiten312
- HerausgeberAnderson Colin R., Brady Jennifer, Levkoe Charles Z.
Neu kaufen
Mehr zu diesem Angebot erfahren
EUR 22,92
Versand:
EUR 3,59
Innerhalb der USA
Beste Suchergebnisse bei AbeBooks
Beispielbild für diese ISBN
Conversations in Food Studies
Verlag:
University of Manitoba Press, 2016
ISBN 10: 0887557872
ISBN 13: 9780887557873
Gebraucht
Softcover
Erstausgabe
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 18214314-6
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Conversations in Food Studies
Verlag:
University of Manitoba Press, 2016
ISBN 10: 0887557872
ISBN 13: 9780887557873
Gebraucht
Softcover
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.1. Bestandsnummer des Verkäufers 0887557872-2-3
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Conversations in Food Studies
Anbieter: Lakeside Books, Benton Harbor, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Bestandsnummer des Verkäufers OTF-S-9780887557873
Anzahl: 6 verfügbar
Beispielbild für diese ISBN
Conversations in Food Studies
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Bestandsnummer des Verkäufers ABLIING23Mar2317530026057
Anzahl: 3 verfügbar
Beispielbild für diese ISBN
Conversations in Food Studies
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: NEW. 1st edition. 312 pages. 9.00x6.00x1.25 inches. In Stock. Bestandsnummer des Verkäufers x-0887557872
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Conversations in Food Studies
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: NEW. Book is in NEW condition. 1.1. Bestandsnummer des Verkäufers 0887557872-2-1
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Conversations in Food Studies
Verlag:
University of Manitoba Press, 2016
ISBN 10: 0887557872
ISBN 13: 9780887557873
Gebraucht
Softcover
Anbieter: Books Unplugged, Amherst, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: USED_GOOD. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.1. Bestandsnummer des Verkäufers bk0887557872xvz189zvxgdd
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Conversations in Food Studies
Anbieter: Book Deals, Tucson, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: NEW. New! This book is in the same immaculate condition as when it was published 1.1. Bestandsnummer des Verkäufers 353-0887557872-new
Anzahl: 1 verfügbar
Foto des Verkäufers
Conversations in Food Studies
Verlag:
University Of Manitoba Press Sep 2016, 2016
ISBN 10: 0887557872
ISBN 13: 9780887557873
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware - Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Readers are invited to reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Bestandsnummer des Verkäufers 9780887557873
Anzahl: 2 verfügbar
Foto des Verkäufers
Conversations in Food Studies (Paperback)
Verlag:
University of Manitoba Press, Winnipeg, 2016
ISBN 10: 0887557872
ISBN 13: 9780887557873
Neu
Paperback
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today.Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food.This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature. Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Readers are invited to reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9780887557873
Anzahl: 1 verfügbar