The Taste of Texas Ranching: Cooks and Cowboys - Softcover

Bryant, T.

Softcover

ISBN 10: 0896723488 ISBN 13: 9780896723481

Verlag: Texas Tech Press,U.S., 1995

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Reseña del editor:

The tale of Texas ranching is one full of colorful individuals with an appetite for hard work, the great Texas outdoors, and good food. Come along with Bernstein and Bryant as they experience the friendliness of the people, discover the richness of their heritage, hear their dedication to the ranching lifestyle, and savor the sort of food that has fed generations of cowboys - Brad's Beans, West Texas Chili, Dora's Cowboy Stew, Cowboy Cookies, or Martin's Marathon Mud Cake, to name a few. By combining the ingredients of great recipes, history, and storytelling, "A Taste of Texas Ranching" offers a unique perspective of ranch life in today's world.

Nota de la solapa:

Welcome to the world of Texas ranching, where "come 'n' get it" is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levi's to keep them going.
A Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star State and introduces them to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer colorful viewpoints of life on the range and spin a yarn or two. A cookbook, history book, geography book, story book, and a book about western America, A Taste of Texas Ranching serves up a slice of life along with a piece of the pie.

Über diese Auflage

• Verlag: Texas Tech Press,U.S.
• Erscheinungsdatum: 1995
• ISBN 10: 0896723488
• ISBN 13: 9780896723481
• Einband: Paperback
• Anzahl der Seiten: 256