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Diet for the 21st Century: The Complete Guide to Egg-free Meatless Cooking - Including 100 Non-dairy Recipes
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DIET FOR THE 21ST CENTURY The Complete Guide to Egg-Free Meatless Cooking Including 100 Non-Dairy Recipes
Verlag:
Govinda's Press, Vancouver, 1994
ISBN 10: 0969266901
ISBN 13: 9780969266907
Gebraucht
Soft cover
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: Near Fine. **Bundle Up & Save On Postage** (illustrator). Eighth Printing. Soft cover plastic coil binding, 6.5 X 8.5" 142 pages, without flaw. From 1994, Vancouver, BC. Better living through diet has increasingly become a sensible guideline among the health-conscious. In this book, David Wright shares his extensive culinary knowledge in a fascinating and varied presentation of healthy, delicious, and easy to prepare egg-free, meatless dishes including 100 Non-dairy recipes. Bestandsnummer des Verkäufers 77760
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EUR 10,68
EUR 19,01 Versand
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