ISBN: 9780969266907 - diet for the 21st century: the complete guide to egg-free meatless cooking - including 100 non-dairy recipes (1 Ergebnisse)

Soft cover. Zustand: Near Fine. Eighth Printing. Soft cover plastic coil binding, 6.5 X 8.5" 142 pages, without flaw. From 1994, Vancouver, BC. Better living through diet has increasingly become a sensible guideline among the health-conscious. In this book, David Wright shares his extensive culinary knowledge in a fascinating and varied presentation of healthy, delicious, and easy to prepare egg-free, meatless dishes including 100 Non-dairy recipes. **Bundle Up & Save On Postage** (illustrator).…