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- VerlagCRC Press
- Erscheinungsdatum2023
- ISBN 10 1032316756
- ISBN 13 9781032316758
- EinbandTapa dura
- Auflage1
- Anzahl der Seiten339
- HerausgeberAhmad Wani Sajad, Elshikh Mohamed S., Al-Wahaibi Mona S., Naik Haroon Rashid
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Functional Foods
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Buchbeschreibung Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Sajad Ahmad Wani is currently working as D.S. Kothari Post-doctoral fellow in the Department of Food Science and Technology, SKUAST- Kashmir, J&K, India. He has completed his Masters Degree in Food Technology from IUST, Awantipora, J&K. Bestandsnummer des Verkäufers 899831539
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Functional Foods (Hardcover)
Verlag:
Taylor & Francis Ltd, London
(2023)
ISBN 10: 1032316756
ISBN 13: 9781032316758
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Buchbeschreibung Hardcover. Zustand: new. Hardcover. It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds.Key Features:Covers the most recent research related to the bioactive compounds present in the functional foodsPresents the latest information on extraction, isolation, encapsulation, identification and characterizationDiscusses formulation challenges with an emphasis on stability and safety evaluations of functional foodsFinally, it includes substantial and scientific research and innovation for new product development with health benefits. This book will serve as a valuable resource for researchers, academicians, and students interested in many aspects of functional foods. It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781032316758
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Functional Foods: Technological Challenges and Advancement in Health Promotion
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Buchbeschreibung Hardcover. Zustand: Brand New. 368 pages. 9.19x6.13x0.91 inches. In Stock. Bestandsnummer des Verkäufers __1032316756
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Functional Foods: Technological Challenges and Advancement in Health Promotion
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers I-9781032316758
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Beispielbild für diese ISBN
Functional Foods (Hardcover)
Verlag:
Taylor & Francis Ltd, London
(2023)
ISBN 10: 1032316756
ISBN 13: 9781032316758
Neu
Hardcover
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung Hardcover. Zustand: new. Hardcover. It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds.Key Features:Covers the most recent research related to the bioactive compounds present in the functional foodsPresents the latest information on extraction, isolation, encapsulation, identification and characterizationDiscusses formulation challenges with an emphasis on stability and safety evaluations of functional foodsFinally, it includes substantial and scientific research and innovation for new product development with health benefits. This book will serve as a valuable resource for researchers, academicians, and students interested in many aspects of functional foods. It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9781032316758
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