Food Chemistry: Basic Protocols (Methods and Protocols in Food Science) - Hardcover

 
9781071646779: Food Chemistry: Basic Protocols (Methods and Protocols in Food Science)
Hardcover
ISBN 10: 107164677X ISBN 13: 9781071646779
Verlag: Humana, 2025

Inhaltsangabe

This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and volatile compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Food Chemistry: Basic Protocols aims to be comprehensive guide for researchers in the field.

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This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and volatile compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Food Chemistry: Basic Protocols aims to be comprehensive guide for researchers in the field.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Humana
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
107164677X
ISBN 13 
9781071646779
Einband
Gebundene Ausgabe
Anzahl der Seiten
450
Herausgeber
Mariutti Lilian, Vriesekoop Frank
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
Niedersachsen
49078
Deutschland