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Principles and Reactions of Protein Extraction, Purification, and Characterization - Hardcover

Ahmed, Hafiz

 
9781138406971: Principles and Reactions of Protein Extraction, Purification, and Characterization
Hardcover
ISBN 10: 113840697X ISBN 13: 9781138406971
Verlag: CRC Press, 2017

Inhaltsangabe

Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization.

The author presents the principles and reactions behind each procedure and uses tables to compare the different methods. The book also discusses the development of antibodies and immunochemical techniques as tools for characterizing proteins and modified proteins such as glycoproteins. Helpful illustrations, diagrams, and tables effectively transform theoretical concepts into practical knowledge. Along with methodical working procedures for most techniques, the book also offers useful advice on which technique to use and when to apply a particular method.

Presenting the advantages and disadvantages of the various protein techniques, Principles and Reactions of Protein Extraction, Purification, and Characterization enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes.

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Über die Autorin bzw. den Autor

Hafiz Ahmed PhD, Hafiz Ahmed

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Verlag
CRC Press
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
113840697X
ISBN 13 
9781138406971
Einband
Gebundene Ausgabe
Anzahl der Seiten
408
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Taylor & Francis Verlag GmbH
GPSR@taylorandfrancis.com

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München
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