Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: SecondSale, Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: Goodwill of the Olympics and Rainier Region, Tacoma, WA, USA
Zustand: Acceptable. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: ZBK Books, Carlstadt, NJ, USA
Zustand: good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: ZBK Books, Carlstadt, NJ, USA
Zustand: good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Verlag: Picador USA, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6.
Verlag: Picador USA, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6.
Verlag: Picador USA, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6.
Verlag: Pan Macmillan, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Pan Macmillan, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: Book Deals, Tucson, AZ, USA
Zustand: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.62.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: HPB-Ruby, Dallas, TX, USA
Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: The Yard Sale Store, Narrowsburg, NY, USA
Hardcover. Zustand: Very Good. NEW BOOK with just a bit of shelf wear to the covers.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: Ergodebooks, Houston, TX, USA
Hardcover. Zustand: Good. Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdies invitation to share in the pleasures of Indian cookery is irresistible.In Hindustani a good cook is one that has special taste in their hands, and the author demonstrates her skill, knowledge and love of the food that is prepared and eaten in homes, bazaars and eating houses of the subcontinent. Bearing the needs of the modern cook firmly in mind, she explains her recipes in full, where the dishes originate, how to use spices, how to balance flavor, color and texture and offers suggestions for menus.Sameen offers a marvelous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris.There is an excellent introduction to spices; which explains their traditional groupings as well as their medicinal value, and a section on relishes, raitas and chutneys. Meethay-or sweet things-hold a special place in Indian cuisine and recipes for these from the elaborate to the simple are included. There is also a discussion of hot and cold drinks.Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. Her menu plans and ideas about color, textures and flavors are a delight, and a meal prepared under engaging instruction will be a revelation to all who enjoy Indian cookery.Covering meat, poultry, and fish, as well as vegetables, chutneys, relishes and sweet dishes, Sameen Rushdies book will be a revelation to all those who enjoy Indian cookery.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, USA
Hardcover. Zustand: Good. Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie?s invitation to share in the pleasures of Indian cookery is irresistible.In Hindustani a good cook is one that ?has special taste in their hands?, and the author demonstrates her skill, knowledge and love of the food that is prepared and eaten in homes, bazaars and eating houses of the subcontinent. Bearing the needs of the modern cook firmly in mind, she explains her recipes in full, where the dishes originate, how to use spices, how to balance flavor, color and texture and offers suggestions for menus.Sameen offers a marvelous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris.There is an excellent introduction to spices; which explains their traditional groupings as well as their medicinal value, and a section on relishes, raitas and chutneys. Meethay-or sweet things-hold a special place in Indian cuisine and recipes for these from the elaborate to the simple are included. There is also a discussion of hot and cold drinks.Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. Her menu plans and ideas about color, textures and flavors are a delight, and a meal prepared under engaging instruction will be a revelation to all who enjoy Indian cookery.Covering meat, poultry, and fish, as well as vegetables, chutneys, relishes and sweet dishes, Sameen Rushdie?s book will be a revelation to all those who enjoy Indian cookery.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: St Martin's Press, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: Ammareal, Morangis, Frankreich
Hardcover. Zustand: Très bon. Légères traces d'usure sur la couverture. Edition 2018. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 2018. Ammareal gives back up to 15% of this item's net price to charity organizations.
Verlag: Picador Cookstr Classics, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: cookbookjj, Pasadena, CA, USA
Hardcover. Zustand: As New. date stamped on rear endpaper else AS NEW.
Verlag: St Martin's Press, New York, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Hardcover. Zustand: new. Hardcover. With a new foreword by Salman RushdieDrawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is irresistible. Bearing the needs of the modern cook firmly in mind, Rushdie explains her recipes in full, where the dishes originate, how to use spices, how to balance flavor, color and texture and offers suggestions for menus.Rushdie offers a marvelous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris.Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. Her menu plans and ideas about color, textures and flavors are a delight, and a meal prepared under engaging instruction will be a revelation to all who enjoy Indian cookery. A classic cookbook by renowned author Sameen Rushdie, brought back into print as part of a giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: St Martin's Press, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: Wizard Books, Long Beach, CA, USA
Hardcover. Zustand: new. New.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: Ergodebooks, Houston, TX, USA
Hardcover. Zustand: New. Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdies invitation to share in the pleasures of Indian cookery is irresistible.In Hindustani a good cook is one that has special taste in their hands, and the author demonstrates her skill, knowledge and love of the food that is prepared and eaten in homes, bazaars and eating houses of the subcontinent. Bearing the needs of the modern cook firmly in mind, she explains her recipes in full, where the dishes originate, how to use spices, how to balance flavor, color and texture and offers suggestions for menus.Sameen offers a marvelous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris.There is an excellent introduction to spices; which explains their traditional groupings as well as their medicinal value, and a section on relishes, raitas and chutneys. Meethay-or sweet things-hold a special place in Indian cuisine and recipes for these from the elaborate to the simple are included. There is also a discussion of hot and cold drinks.Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. Her menu plans and ideas about color, textures and flavors are a delight, and a meal prepared under engaging instruction will be a revelation to all who enjoy Indian cookery.Covering meat, poultry, and fish, as well as vegetables, chutneys, relishes and sweet dishes, Sameen Rushdies book will be a revelation to all those who enjoy Indian cookery.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: Night Heron Books, Laramie, WY, USA
hardcover. Zustand: Very Good. Binding tight.Cover clean.Hardcover.No writing, highlighting, or marks in text.
Verlag: St Martin's Press, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: GoldenDragon, Houston, TX, USA
Hardcover. Zustand: new. Buy for Great customer experience.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: GoldBooks, Denver, CO, USA
Hardcover. Zustand: very good. Very Good Copy. Customer Service Guaranteed.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: Toscana Books, AUSTIN, TX, USA
Hardcover. Zustand: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Verlag: Picador USA, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 256 pages. 7.75x5.25x1.00 inches. In Stock.
Verlag: Picador, 2018
ISBN 10: 1250102812 ISBN 13: 9781250102812
Anbieter: Books Unplugged, Amherst, NY, USA
Zustand: New. Buy with confidence! Book is in new, never-used condition 0.62.