Handbook of Recipes for the Course in Home Economics in Columbus Public Schools (Classic Reprint) - Softcover

Lanman, Faith Robinson

Softcover

ISBN 10: 1330119045 ISBN 13: 9781330119044

Verlag: Forgotten Books, 2018

Inhaltsangabe

Excerpt from Handbook of Recipes for the Course in Home Economics in Columbus Public Schools

The spoons are placed at the right of the knife, with the bowls up.

The fork, or more than one if needed, should be placed at the left side with tines up.

The glass is placed, with the top up, at the tip of the knife.

The bread and butter plate is placed at the tip of the fork. If a butter spreader is used it is laid on the bread and butter plate.

A folded napkin is placed at the left of the fork so that the open corner will be nearest the person served, and if a place card is used it is generally laid on the napkin.

Individual salts and peppers may be placed at each cover, or larger ones may be placed so that they are convenient for each person.

The silver is placed 1 inch from the edge of the table, and in the order in which it will be used, beginning farthest away from the plate. If more than 5 or 6 pieces are ré quired for each person the extra silver is placed when needed.

Just before the meal is announced the butter should be served, and the glasses filled within an inch of the top.

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Details zur Ausgabe

• Verlag: Forgotten Books
• Erscheinungsdatum: 2018
• Sprache: Englisch
• ISBN 10: 1330119045
• ISBN 13: 9781330119044
• Einband: Taschenbuch
• Anzahl der Seiten: 134
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