Isbn: 9781330119044 - handbook of recipes for the course in home economics in columbus public schools (classic reprint) (4 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book describes a range of approaches to preserving and preparing food to ensure that we get the most nutritional benefit from what we eat. It stresses the importance of knowledge in this area for the individual cook who wants to improve their health and the health of those they cook for and covers essential cooking methods in great detail. It also provides a wide range of easy-to-follow and delicious recipes, designed to show the reader how to put the lessons of the book into practice and offers a wealth of practical advice on food safety and kitchen organization. The author demonstrates throughout that good food does not have to be a time-consuming process and offers a wealth of ideas for preparing simple, delicious, nutritious meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.