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Practical Pan Man's Guide (Classic Reprint): Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work: ... Advices in General Pan Work (Classic Reprint) - Softcover

Grillon, Octave

 
9781332180271: Practical Pan Man's Guide (Classic Reprint): Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work: ... Advices in General Pan Work (Classic Reprint)
Softcover
ISBN 10: 1332180272 ISBN 13: 9781332180271
Verlag: Forgotten Books, 2018

Inhaltsangabe

This book is an essential guide to the art of dragée making, a confectionery technique that requires great skill and attention to detail. The author, an experienced pan-man with over 30 years of experience, shares his knowledge and expertise on all aspects of dragée production, from drying the almonds to the final finishing touches. He provides detailed instructions for making a wide variety of dragées, including Jordan almonds, burnt almonds, silvered dragées, and many others. The book also includes chapters on the making of hard sugar and cream centers, as well as a section on troubleshooting common problems. With its meticulous instructions and comprehensive coverage, this book is an indispensable resource for candy makers and confectioners of all levels.

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Verlag
Forgotten Books
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
1332180272
ISBN 13 
9781332180271
Einband
Taschenbuch
Anzahl der Seiten
193
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