Practical Pan Man's Guide: Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work (Classic Reprint) - Softcover

Grillon, Octave

 
9781332180271: Practical Pan Man's Guide: Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work (Classic Reprint)

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Excerpt from Practical Pan Man's Guide: Containing the Best Recipes for the Manufacture of Dragee and Useful Advices in General Pan Work

Dragée making is undoubtedly that part of the confectioner's art which requires the most careful attention.

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