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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts, and Full ... and Apparatus, on an Entirely Original P - Softcover
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Excerpt from The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts, and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus, on an Entirely Original Plan
I beg, respectfully, to draw the atten tion of the country squire, the retired gentleman, and the public generally, to the following pages, with the assurance that, if the directions therein contained be strictly observed, the articles will not fail to reward the labour and trifling expense bestowed in their production.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
I beg, respectfully, to draw the atten tion of the country squire, the retired gentleman, and the public generally, to the following pages, with the assurance that, if the directions therein contained be strictly observed, the articles will not fail to reward the labour and trifling expense bestowed in their production.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- VerlagForgotten Books
- Erscheinungsdatum2018
- ISBN 10 1333680066
- ISBN 13 9781333680060
- EinbandTapa blanda
- Anzahl der Seiten208
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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the
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Forgotten Books
(2018)
ISBN 10: 1333680066
ISBN 13: 9781333680060
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Buchbeschreibung Paperback. Zustand: New. Print on Demand. Excerpt from The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Bestandsnummer des Verkäufers 9781333680060_0
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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes With Many Useful Miscellaneous Receipts, and Full and Apparatus, on an Entirely Original P
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Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333680060
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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes With Many Useful Miscellaneous Receipts, and Full and Apparatus, on an Entirely Original P
Anbieter:
Bewertung
Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333680060
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