Excerpt from The Elements of the Science of Nutrition
The aim of the book remains the same, to review the scientific substratum upon which rests present-day knowledge of nutrition both in health and in disease. Throughout, no statement has been made without endeavoring to examine the evidence on which it is based.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book provides a comprehensive examination of human metabolism, a complex process central to understanding nutrition and overall health. The author traces the history of scientific investigations into metabolism, from the pioneering work of Lavoisier in the 18th century to the development of sophisticated calorimeters in the 20th century. The book explores the role of food intake in metabolism, examining how different types of nutrientsâ"proteins, fats, and carbohydratesâ"provide energy for bodily functions. It also delves into how external factors, such as temperature and exercise, influence metabolism. By integrating scientific research with practical applications, this book offers a valuable resource for healthcare professionals, nutritionists, and anyone interested in understanding the intricate relationship between diet, health, and human performance. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781334414992_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334414992
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334414992
Anzahl: 15 verfügbar