Isbn: 9781334414992 - the elements of the science of nutrition (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book provides a comprehensive examination of human metabolism, a complex process central to understanding nutrition and overall health. The author traces the history of scientific investigations into metabolism, from the pioneering work of Lavoisier in the 18th century to the development of sophisticated calorimeters in the 20th century. The book explores the role of food intake in metabolism, examining how different types of nutrientsâ"proteins, fats, and carbohydratesâ"provide energy for bodily functions. It also delves into how external factors, such as temperature and exercise, influence metabolism. By integrating scientific research with practical applications, this book offers a valuable resource for healthcare professionals, nutritionists, and anyone interested in understanding the intricate relationship between diet, health, and human performance. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…