Bon Appetit, Keep It Simple: Easy Techniques for Great Home Cooking - Hardcover

Hardcover

ISBN 10: 140004636X ISBN 13: 9781400046362

Verlag: Clarkson Potter, 2002

Inhaltsangabe

Designed for cooks of all skill levels and complemented by full-color photography, this tasty cookbook presents more than 175 recipes for simple but satisfying dishes and variations, including Wild Mushroom Risotto, Roast Beef with Root Vegetables, Peppery Fried Chicken, and Sour Lemon Bars, as well as tips on shopping, equipment, and cooking techniques. 10,000 first printing.

Über diesen Titel

Aus dem Klappentext

7;s most popular cooking and entertaining magazine goes back to the basics with more than 175 recipes for simple, satisfying dishes guaranteed to evoke the sheer pleasure of cooking. From eggs to salads to vegetables to side dishes to meats―and, of course, every kind of delectable dessert ― each chapter in <b>Bon Appétit: Keep It Simple</b> offers classic recipes, followed by exciting variations. You’ll find hints on how to streamline the preparation process, advice on buying the right equipment, and step-by-step instructions that show you the right way to beat egg whites for a soufflé, degrease a pot of stock, or caramelize crème brûlée. Designed for cooks of all levels and illustrated with beautiful color photography, <b>Bon Appétit: Keep It Simple</b> offers recipes like Wild Mushroom Risotto; Garlic, White Cheddar, and Chipotle Mashed Potatoes; Roast Beef with Root Vegetables; Peppery Fried Chicken; Peach-Pecan Ice Cream Pie with Caramel

Details zur Ausgabe

• Verlag: Clarkson Potter
• Erscheinungsdatum: 2002
• Sprache: Englisch
• ISBN 10: 140004636X
• ISBN 13: 9781400046362
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 208
• Herausgeber: Bon Appetit
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: QE GmbH & Co. KG; info@averdo.de; ; Martinistraße 3; Osnabrück; Deutschland