The Third Plate: Field Notes on the Future of Food - Softcover

Barber, Dan

Softcover

ISBN 10: 1408706504 ISBN 13: 9781408706503

Verlag: Little, Brown, 2014

Inhaltsangabe

Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

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Über die Autorin bzw. den Autor

Dan Barber is the Chef of Blue Hill, a restaurant in Manhattan's West Village, and Blue Hill at Stone Barns, located within the nonprofit farm and education center, Stone Barns Center for Food & Agriculture. His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009).

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'I thought it would be impossible for Dan Barber to be as interesting on the page as he is on the plate. I was wrong' Malcolm Gladwell

Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.

The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat.

The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect.

'Barber is a stylish writer and a funny one, too' New York Times

'Eloquent and thoughtful . . . A must read' Al Gore

'Dan Barber is not only a great chef, he's also a fine writer' Eric Schlosser, author of Fast Food Nation

Details zur Ausgabe

• Verlag: Little, Brown
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 1408706504
• ISBN 13: 9781408706503
• Einband: Tapa blanda
• Anzahl der Seiten: 496
• Kontakt zum Hersteller: Nicht verfügbar